Tequila And Grapefruit Cooler Recipes

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PALOMA COCKTAIL

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6



Paloma Cocktail image

Steps:

  • Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

TEQUILA AND GRAPEFRUIT JUICE

A straightforward, pleasingly tart combo.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4



Tequila and Grapefruit Juice image

Steps:

  • Fill a highball glass with ice. Add tequila and juice, then top with soda water and garnish with a wedge of lime.

3 ounces tequila
4 ounces grapefruit juice
Soda water, to top
Lime wedge, for garnish

TEQUILA AND GRAPEFRUIT COOLER

Number Of Ingredients 7



Tequila and Grapefruit Cooler image

Steps:

  • Moisten the top of a tall (about 10 or 12 ounce) glass with lime juice and dip in a saucer of salt to rim the glass. Fill the glass half full of ice cubes. Pour in the tequila and grapefruit soda. Stir. Place a grapefruit wedge on the glass rim and garnish with a sprig of mint. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1/2 fresh lime
salt, to rim the glass
ice, cubes
2 ounces tequila (100% blue agave reposado preferred)
1 (12-ounce) can or bottle grapefruit soda pop
2 fresh grapefruit wedges
2 sprigs fresh mint leaves

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