Apple Dapple Cake Christy Jordan Southern Plate Recipes

Steps:

• Mix oil, sugar, eggs and vanilla.
• Sift together flour, salt, soda. Add to first mixture.
• Fold in pecans and apples.
• Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
• Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
• For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
• Poke cake with spoon while still in pan once baked.
• Pour sauce over hot cake while cake is still in pan.
• Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
• Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
• Best the next day after making!
• You may feel an urge to add cinnamon -- this cake does not need it!

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Steps:

• Preheat oven to 350. Grease & flour the bundt or tube pan.
• In a large bowl, mix oil, sugar, eggs, and vanilla.
• In a separate bowl, sift flour, salt, and baking soda.
• Add flour mixture to the egg mixture.
• Fold in the pecans & apples. Bake 1 hour.
• While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
• Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
• Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.