FRENCH TOAST WITH APPLE TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
FRENCH APPLE COBBLER
This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.
Provided by bullwinkle
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the filling:
- Combine dry ingredients.
- Add apples, vanilla and water.
- Mix well.
- Put in a greased 8x8 baking dish.
- Dot with butter.
- Let stand while preparing topping.
- For the topping:.
- Combine all ingredients.
- Mix until smooth.
- Drop batter in 9 portions on top of apple mixture.
- Batter spreads during baking.
- Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
- Serve warm plain or with whipped cream if desired.
APPLE-STUFFED FRENCH TOAST
Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.
Provided by Bill
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
- Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
- Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
- Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
- Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.
Nutrition Facts : Calories 660.1 calories, Carbohydrate 89.4 g, Cholesterol 163.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 14 g, Sodium 294.6 mg, Sugar 66.2 g
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