Apple Dessert Quick Recipes
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
QUICK & EASY APPLE CRISP
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Provided by Debs Recipes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
APPLE DESSERT (QUICK)
I use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011. Very easy, every delicious, and oh so easy. Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple syrup. Top with your favorite ice cream, I use butter pecan, well...just cause I love that ice cream! Enjoy!
Provided by Andi Longmeadow Farm
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice apples.
- Put slices in a microwave safe bowl.
- Sprinkle with sugar, cinnamon.
- Microwave 4 minutes, checking apples for doneness. If not done, give them about 20 seconds more until done.
- Stir apples and sugar/cinnamon after removing to cover apples with sugar mixture.
- Add maple syrup and ice cream.
Nutrition Facts : Calories 393, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 102.8, Fiber 7.9, Sugar 90.1, Protein 0.9
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- Tarte Tatin. Golden Delicious apples are perfect in this classic version of tarte tatin from chef Jonathan Waxman because they get perfectly tender while they bake but never lose their shape.
- Maple-Apple Upside-Down Cake. This is one of the best upside-down cakes ever — the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pancakes.
- Country Apple Galette. Chef Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style, while standing.
- Apple Pie Bars. These bars have a nutty, streusel-like topping and a crisp shortbread crust. It's America's iconic dessert, transformed into an indulgent snack.
- Double-Crust Apple Pie. F&W's former senior test kitchen editor Grace Parisi uses a mix of Granny Smith, Pink Lady, and Golden Delicious apples for this iconic dessert.
- Apple Bread Pudding. Chef Gail Simmons to the rescue! How does she transform a lackluster Top Chef Season 3 bread pudding into a standout dessert? By sautéing apples in brandy and butter and soaking them alongside brioche in lots of vanilla custard before baking.
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- Spiced Upside-Down Apple Bundt Cake. David Guas, co-author of the cookbook DamGoodSweet, tops his apple bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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