Apple Dijon Chicken Skillet Recipes

SEARED CHICKEN BREASTS WITH APPLE-DIJON SAUCE

There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you'll never want to settle for take-out again.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

Seared Chicken Breasts with Apple-Dijon Sauce image

Steps:

Heat oven to 325°F. Line cookie sheet with sides with foil.
In 12-inch skillet, melt 2 tablespoons of the butter over medium-high heat. Pat chicken dry, then rub in salt. Cook in skillet 4 to 5 minutes or until browned and chicken releases easily from pan. Turn and cook 2 minutes longer. Transfer to cookie sheet. Bake 12 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Meanwhile, melt remaining 2 tablespoons butter in skillet, then add onion. Cook 5 to 6 minutes or until onion is translucent and begins to brown. Add apple; cook 1 to 2 minutes. Add mustard and broth; cook 6 to 8 minutes, stirring occasionally, until thickened. Add spinach, and stir until wilted.
Divide sauce among 4 plates; top each with a chicken breast.

Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 1/2 g

Ingredients

4 tablespoons butter
4 boneless skinless chicken breasts
1/2 teaspoon salt
1 cup thinly sliced onion
1 large red apple, cored and thinly sliced (about 2 cups)
1 teaspoon Dijon mustard
1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
1 package (5 oz) baby spinach

APPLE DIJON CHICKEN SKILLET

I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.

Provided by smellyvegetarian

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Apple Dijon Chicken Skillet image

Steps:

Cook rice in about 3 c water (drain excess).
Heat oil and butter then slowly add onion.
Cut the chicken into pieces while the veggies cook and add to pan.
Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
Stir in salt, mustard, and milk, then stir in cooked rice.

Ingredients

3/4 cup brown rice
1/4 cup wild rice
1 lb chicken breast
8 ounces mushrooms
1 teaspoon oil
1 tablespoon butter
1/2 cup onion
2 granny smith apples
1/2 cup white wine
1 1/2 teaspoons sugar
1 chicken bouillon cube
1/2 teaspoon salt (or more to taste)
1 tablespoon Dijon mustard
1/4 cup 2% low-fat milk

More about "apple dijon chicken skillet recipes"

SKILLET CHICKEN WITH APPLES AND ONIONS

Web Oct 19, 2021 Pan fry the chicken in butter and olive oil in a hot skillet until it’s browned on both sides and cooked through, about 3 …
From theseasonedmom.com
4.8/5 (11)
Total Time 45 mins
Category Dinner
Calories 502 per serving

Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Sprinkle chicken with ½ teaspoon salt and pepper (to taste). Once the skillet is hot, add chicken to the pan and cook for about 5-6 minutes. Do not disturb the chicken until it is seared on the first side. Flip the chicken breast over and brown on the other side (about 6-10 more minutes). The chicken is done when it reaches an internal temperature of 165 degrees F. Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm.
Do not clean out the skillet, but melt butter over medium heat. Sauté onion and rosemary in butter; cooking for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir. Add brown sugar, vinegar, mustard, ¼ teaspoon salt, and apples; cook (stirring regularly) for 12 minutes, or until apples are softened.

Apple Dijon Chicken Skillet Recipes

SEARED CHICKEN BREASTS WITH APPLE-DIJON SAUCE

There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you'll never want to settle for take-out again.

APPLE DIJON CHICKEN SKILLET

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