Apple Gin Fizz Recipes

Steps:

• In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add gin, lemon juice and powdered sugar.
• Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice. Add enough carbonated water to fill glass. Garnish with apple slices.

Steps:

• Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
• Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
• Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

Steps:

• Fill a cocktail shaker with ice and add all of the ingredients. Shake well and strain into a thin highball glass filled with ice.

Steps:

• In a jam jar, mix gin with cordial. When ready to serve, divide the mixture between 8 glasses, top up with apple juice, apple slices and ice.

Steps:

• Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.