GOLDEN APPLE PIE
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. -Theresa Brazil, Petaluma, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 480mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE GOODIE
This recipe goes back a long time, sliced apples, with French vanilla flavoring over them, topped with soft crust, this is really good! For the top crust I like to add in some cinnamon, but that is optional!
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees,.
- Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
- In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
- Transfer to the bottom of baking dish and spread evenly.
- Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
- In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
- Bake for about 30 minutes or until apples are fork-tender.
Nutrition Facts : Calories 713.3, Fat 20.3, SaturatedFat 3.2, Cholesterol 38.1, Sodium 227.3, Carbohydrate 133.5, Fiber 4.1, Sugar 111.7, Protein 4.2
APPLE GOODIE
Make and share this Apple Goodie recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Open 1 jar apple pie filling and put in baking dish.
- Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
- Put crumbs on top.
- Bake at 375° for 35-40 minutes.
- Serve hot or cold.
- Delicious with ice cream.
Nutrition Facts : Calories 353.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 162.2, Carbohydrate 69.8, Fiber 2.5, Sugar 38.6, Protein 2.4
APPLE PAN GOODY
I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. -Jeanne Bredemeyer, Orient, New York
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.
Nutrition Facts : Calories 316 calories, Fat 8g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 316mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE GOODIE
This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful, and will make your family or guests think you worked hard. Serve this dish with vanilla ice cream to make it very special.
Provided by Bryson Hatfield
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
- 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
- 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.
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