GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
APPLE GORGONZOLA FETTUCCINE
My absolute favorite pasta dish! My version inspired by the same dish at the Cyclops Restaurant in Seattle.
Provided by Julesong
Categories Cheese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettucini according to package directions.
- Cut the apple into 1-inch pieces.
- (Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.
- Add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.
- Be careful that they don't get soggy.
- Make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!
- Quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.
- Salt to taste.
- Enjoy!
Nutrition Facts : Calories 831.1, Fat 78.3, SaturatedFat 39.4, Cholesterol 155.8, Sodium 956.5, Carbohydrate 24.6, Fiber 5.3, Sugar 15.4, Protein 15
APPLE GORGONZOLA SALAD
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.
Provided by gypsysoul
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- toss all ingredients together and enjoy!
- play with the ingredient amount to find what suits your tastes!
Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9
FETTUCCINE GORGONZOLA
If you are a lover of Gorgonzola cheese, then you will love this pasta dish! The proscuitto can be omitted, but I like to add it in.
Provided by Kittencalrecipezazz
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in a large pot of boiling salted water until just el-dente; drain.
- Reserve and set aside about 1/2 cup pasta water.
- In another heavy bottomed pot heat olive oil over medium heat.
- Add in garlic and dried red pepper flakes; saute for about 2 minutes.
- Add in 1/2 cup Gorgonzola cheese, whipping cream, half and half and black pepper; bring to a light boil and simmer until the sauce thickens (about 5 minutes) season with salt if desired.
- Add in the cooked fettuccine to the sauce; toss to coat, remove from heat.
- Add in the slightly beaten eggs, toss again to coat.
- Add in the chopped proscuitto, 1/2 cup Gorgonzola, 3/4 cup Parmesan cheese and parsley; toss together.
- Add in a small amount of reserved pasta if needed to thin out sauce (start by adding in a small amount of water).
- Sprinkle with 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over the fettuccine, the transfer to a large bowl.
- Delicious!
Nutrition Facts : Calories 1217.7, Fat 74.8, SaturatedFat 37.3, Cholesterol 423.8, Sodium 1311.1, Carbohydrate 90, Fiber 4, Sugar 3.2, Protein 47.1
APPLE-GORGONZOLA SALAD WITH RED WINE VINAIGRETTE
20 minutes and two steps is all it takes to toss together a lovely salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
- In large bowl, toss salad ingredients with vinaigrette just before serving.
Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
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