Kielbasa Kabobs With Apple Recipes

Steps:

• If using bamboo skewers, soak them in water for 30 minutes before grilling.
• Cut kielbasa, onion and apples into 2-inch pieces.
• Combine in a bowl with lemon juice, olive oil, black pepper and salt.
• Toss to coat.
• Preheat grill to medium high.
• Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
• Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
• Serve immediately.

Steps:

• Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
• Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

Steps:

• Remove skin from the kielbasa and slice into bite-sized pieces.
• Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
• Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Steps:

• If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
• Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
• In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
• Bake about 45 minutes or until kielbasa is browned.

Steps:

• Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
• Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
• Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
• Toss hot cabbage with mustard mixture. Serve with kabobs.

Steps:

• In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
• Cook over medium heat until it boils and thickens, stirring constantly.
• Thread skewers with kielbasa, bell peppers, onions, and pineapples.
• When ready to barbeque, place kabobs on preheated grill.
• Cook 4 minutes.
• Brush with glaze, turn and glaze again.
• Cook 3-5 minutes or until hot and browned.
• Serve with any remaining glaze.

Steps:

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Steps:

• In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.