Apple Gouda Quesadillas Recipes

Steps:

• Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted., Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

Steps:

• Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
• Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
• Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
• Bake until tortillas are golden and cheese melts, about 5 minutes.
• Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

Steps:

• 1. Preheat an outdoor grill to high heat (450 to 650F) and lightly oil grate. Or, to cook on stovetop, brush a skillet with oil and heat over medium heat. 2. Lightly brush some oil on 1 side of 4 tortillas and arrange oiled sides down on a work surface. Spread 1/2 tablespoon mustard on each tortilla and scatter one-fourth green onions, one-fourth apple and 1 cup cheese on each. Top with remaining tortillas and brush with oil. 3. Put quesadillas on grill or in heated skillet. Cook until undersides are crisp about 3 minutes. Carefully flip with wide metal spatula and cook until other side is crisp 2 to 3 minutes more.