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"Simple Is Best" Dressing

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Author: Victoria Granof

Peach Galette

Author: Marcy Masumoto

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly...

Author: Marion Cunningham

Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Basic Clafoutis

Author: John Besh

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...

Author: Bon Appétit Test Kitchen

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean...

Pork Chops with Mustard Sauce

An easy Pork Chops with Mustard Sauce recipe

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Black Pudding

Author: David Bowers

Our Favorite Banana Bread

The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...

Author: Rhoda Boone

Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce...

Author: Rhoda Boone

Nonna's Biscotti

Author: Toni Oltranti

Oven Fried Chicken with a Corn Flake Crust

For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.

Author: Irma S. Rombauer

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Layered Apple Pie With Phyllo Crust

It's all about the layers and ruffles in this dramatic seasonal pie.

Author: Anna Stockwell

Honey Glazed Pecans

An easy Honey-Glazed Pecans recipe.

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention...

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...

Macaroni and Cheese

Author: Garrett McCord

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Bread Pudding with Spiced Rum Sauce

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...

Boston Brown Bread

Author: Jasper White

Almond Cake

Author: Claudia Roden

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Brown Sugar Glazed Sweet Potatoes with Marshmallows

A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition...

Herbed Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Cassata Cake

Author: Warren Brown

Anise Almond Biscotti

Author: Janet Mercuri