CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
APPLE-GRANOLA BREAD
Make and share this Apple-Granola Bread recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
- In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
- Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
- Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8
BREAD MACHINE APPLESAUCE GRANOLA BREAD
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.
Provided by Cookin Mommy
Categories Yeast Breads
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
- For best results, use light crust or sweet dough setting if available.
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE DATE GRANOLA BREAD (BREAD MACHINE)
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select the Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
APPLE CINNAMON GRANOLA
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE GRANOLA BREAD
Number Of Ingredients 14
Steps:
- 1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.3. Add egg whites and oil mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.4. Bake at 350°F for 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
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