SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
EASY GRANOLA APPLE CRISP
Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
- In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
- Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 20 g, TransFat 0 g
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
APPLE CRUMBLE WITH GRANOLA TOPPING
This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F.
- Core, peel (or not) and slice apples.
- In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
- Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
- Place granola in a plastic bag and crush with a rolling pin to break it up.
- Place granola in a bowl and add the rest of the butter.
- Using a fork, push the butter into the crushed granola, working it through.
- Sprinkle the mixture over the apples.
- Cover the dish with foil and bake for 40 to 45 minutes.
- Remove foil and bake about 10 minutes longer or until the topping has browned.
- Let stand for approximately 10 minutes then serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4
APPLE GRANOLA DESSERT
I would be lost without my slow cooker. Besides using it to prepare our evening meals, I often make desserts in it. We love these tender apples that get a tasty treatment from granola cereal. -Janis Lawrence, Childress, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.
Nutrition Facts : Calories 372 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.
APPLE PIE GRANOLA
This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
APPLE GRANOLA CRISP
I have a bunch of granola and apples and I did not want to use all kinds of butter making an apple pie crust then an apple pie. So I found an Apple Crisp Recipe that I liked and I changed it to use up the granola I have. I have come up with this technique for making a soft granola apple crisp and now I can make a crisp using...
Provided by Rhonda E!
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees and peel and core apples then slice into slices. Put into a stainless steel bowl.
- 2. Mix in a bowl white sugar and 1 tbsp. flour and cinnamon together.
- 3. Now add the granola and mix. Then add the water and mix again to get the granola wet so it can start absorbing the liquid.
- 4. Add the granola mixture to the apples and mix thoroughly. Put into a 1 1/2 qt casserole dish.
- 5. In another bowl Mix flour, brown sugar, baking powder, baking soda and melted butter. Use your hand and mix it together to make a crumble topping that falls apart. **Note: You will need to add additional tbsps. of flour if it is not falling apart and is not crumbly. I had to add 3 more tablespoons of flour when making this recipe.***
- 6. Sprinkle the mixture over the apple-granola mixture. Cover the entire area.
- 7. Bake at 350 degrees. For 45 min or until desired tenderness.
- 8. Tips: When using granola that contains nuts pick out the nuts and chop or mince them then add to the mixture. Mine contained Almonds and Walnuts. It all depends on how crunchy you want your apple granola crisp. I wanted a soft granola apple crisp so I also made the recipe different than a traditional crisp by adding the oats to the apples so they would soften up during cooking.
- 9. Serve by itself or with vanilla ice cream. Enjoy! After making this I was impressed how the granola came out it was tender not hard or soggy. Since I like granola so much I am going to increase the amount to 1 cup. Plus some water. *Note there are different types of baked granola. I used crispy baked and that is a hard granola. There is also a soft baked granola and it is soft when you squeeze it in the bag. If I were to use the soft baked granola I would add it to the crumbled topping mixture and top the apples with that mixture when making the dessert.
APPLE PIE GRANOLA
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Provided by Kears
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
- Bake oats in the preheated oven until toasted, 10 to 12 minutes.
- Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
- Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g
PEAR-APPLE-GRANOLA CRISP
Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola -a perfect fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
- Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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