LEMON BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight.
- Grease a 9-inch-by-13-inch baking dish with butter.
- Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.
- Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes.
- Serve warm with Bourbon Whipped Cream.
- Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.
INDIVIDUAL RASPBERRY BREAD PUDDINGS
Steps:
- For the bread pudding: Preheat the oven to 375 degrees F. Grease eight 6-ounce ramekins
- with the butter and coat with the granulated sugar. Place the prepared ramekins on a baking sheet.
- Cut the brioche loaf into cubes. Set aside.
- Whisk together the eggs, egg yolks, brown sugar, cream, half-and-half and vanilla in a large bowl until well combined.
- Toss the bread cubes into the egg mixture. Place a large spoonful of bread batter into the bottom of a ramekin, top with 2 to 3 berries (slightly push them into the mixture), then top with more batter and finally more raspberries. Repeat with the remaining ramekins.
- Bake until the bread pudding has a slight bounce to it, 20 to 25 minutes.
- Meanwhile, for the sweet cream: Combine the heavy cream, granulated sugar and vanilla in a cold large bowl and whisk until you achieve stiff peaks. Place in the fridge to keep cool.
- Remove the bread puddings from the oven and let them cool down for a few minutes. Serve with a dollop of sweet cream.
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
BERRY BREAD PUDDING
Steps:
- Cut each slice of white bread into thirds. In a nonstick saucepan bring the sugar and water to a boil. Add the blueberries and simmer for 2 minutes until they pop; add raspberries and simmer for a minute or until wilted. Strain them over a bowl. Reserve the fruit and return the strained juices to a skillet. Over high heat reduce the juices until 1 cup remains and cool until room temperature. Blend the syrup with the fruits.
- Oil a 6 cup souffle mold. Line sides with bread strips and spoon fruit and syrup in the middle. Trim the bread on the sides of the bread so they are the same level as the fruits. Cover the fruit with more bread, cover the bread with a plate and place weight on the plate; refrigerate overnight.
- Unmold (if possible) and serve with whipped cream.
LEMON BREAD AND BUTTER PUDDING
A delicious recipe for a traditional English pudding with a difference.
Provided by hannahbanana64
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Leave the raisins to soak in the lemon juice.
- Preheat the oven to 180C and butter a 7" x 9" (18 x 23cm) shallow oven-proof dish.
- Butter the bread, spread thickly with lemon curd and cut in to quaters.
- Arrange one layer of bread, covering the bottom of the dish and add the raisins and brown sugar before adding the next layer.
- Continue like this until all the bread is used up (making about 3 layers).
- Beat the eggs and milk together and pour over the bread then leave to stand for 10 mins.
- Cook at 180C for about 20 mins or until golden and crisp on the top.
More about "kids can make raspberry lemon bread pudding recipes"
EASY LEMON BREAD - BUTTER WITH A SIDE OF BREAD
Web Apr 7, 2020 How to make a sweet lemon glaze. Mix 1 1/2 cups powdered sugar with about 2-3 tablespoons of lemon juice (fresh or bottled) in a …
From butterwithasideofbread.com
Ratings 21Calories 129 per servingCategory Bread
From butterwithasideofbread.com
Ratings 21Calories 129 per servingCategory Bread
- Pour into 2 loaf pans that have been greased and floured, or you can do what I do and use a baking spray like this one.
- Bake at 350° for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool. Slice and serve - enjoy!
ONE-BOWL RASPBERRY LEMON BREAD
Web Feb 18, 2019 Just 1 tablespoon of milk and 1/2 cup powdered sugar. Whisk it together (it will be sort of thick) and add a splash of vanilla if you …
From bluebowlrecipes.com
4.9/5 (21)Total Time 1 hr 10 minsCategory DessertCalories 341 per serving
From bluebowlrecipes.com
4.9/5 (21)Total Time 1 hr 10 minsCategory DessertCalories 341 per serving
RASPBERRY BREAD PUDDING WITH VANILLA CREAM SAUCE
Web Oct 26, 2018 Jump to Video This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It’s absolutely delicious and the …
From tastesbetterfromscratch.com
5/5 (7)Calories 230 per servingCategory Dessert
From tastesbetterfromscratch.com
5/5 (7)Calories 230 per servingCategory Dessert
GLAZED RASPBERRY LEMON BREAD RECIPE - FOOD FANATIC
Web Jul 15, 2017 July 15, 2017 This glazed raspberry lemon bread is quick and easy to make and perfect to have with your morning coffee. The tangy lemon glaze just puts it over the top! I've had an obsession with lemon …
From foodfanatic.com
From foodfanatic.com
KIDS CAN MAKE: RASPBERRY-LEMON BREAD PUDDING
Web Apr 29, 2016 - Get Kids Can Make: Raspberry-Lemon Bread Pudding Recipe from Food Network. Apr 29, 2016 - Get Kids Can Make: Raspberry-Lemon Bread Pudding Recipe from Food Network. …
From pinterest.com
From pinterest.com
LEMON CURD RASPBERRY BREAD PUDDING - BEYOND …
Web Feb 26, 2020 To make the bread pudding, cut the bread diagonally in two to make it easier for layering and soaking up all that deliciousness from the custard and lemon curd.KING'S HAWAIIAN Sliced Hawaiian Sweet …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
LEMON RASPBERRY CHIA SEED PUDDING - SUPER HEALTHY …
Web Jul 19, 2022 Published on July 19, 2022 38 Comments Jump to Recipe This Lemon Raspberry Chia Seed Pudding is THE best chia pudding you will ever make – for real! It is sweet, creamy and has the best tart lemon …
From superhealthykids.com
From superhealthykids.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH …
Web Apr 27, 2023 Raspberry Muffins. This easy grab-and-go breakfast is studded with juicy, sweet raspberries and topped with a crumble that really sets it apart. You can eat them on their own or try a smear of your …
From thepioneerwoman.com
From thepioneerwoman.com
KIDS CAN MAKE: RASPBERRY-LEMON BREAD PUDDING …
Web Kids Can Make: Raspberry-Lemon Bread Pudding Recipe | Food Network UK This mouth-watering recipe is ready in just 195 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
RASPBERRY LEMON PUDDING CAKES RECIPE | MYRECIPES
Web 2 large eggs, separated. ½ cup granulated sugar. 3 tablespoons flour. 2 tablespoons melted butter. Finely shredded zest of 1 lemon. 3 tablespoons fresh lemon juice. 1 cup low-fat …
From myrecipes.com
From myrecipes.com
LEMON RASPBERRY BREAD PUDDING | RECIPES | WW USA
Web Preheat oven to 350°F. Lightly coat each of four 1-cup oven-safe ramekins with cooking spray. Divide cake pieces evenly among each ramekin. Add equal amounts of raspberries to each ramekin by placing them between cake pieces. In a medium bowl, whisk together egg substitute, milk, cinnamon, vanilla extract, and flour.
From weightwatchers.com
From weightwatchers.com
LEMON RASPBERRY BREAD PUDDING - A BAJILLIAN RECIPES
Web Feb 28, 2022 Lemon Raspberry Bread Pudding - A baJillian Recipes Specialty Desserts Lemon Raspberry Bread Pudding written by Jillian February 28, 2022 Buttery, flakey …
From abajillianrecipes.com
From abajillianrecipes.com
LEMON AND RASPBERRY BREAD AND BUTTER PUDDING RECIPE
Web Put the sugar, lemon juice, whole eggs, yolks and vanilla in a heatproof bowl and whisk to combine. Set the bowl over a pan of gently simmering water, making sure the bowl …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
20 BEST SCHOOL DINNER PUDDINGS | BBC GOOD FOOD
Web 1. School days citrus pudding Zingy and fresh, this refreshing pudding is light enough to enjoy after a filling main course. You can use lemon, lime or grapefruit for the citrus …
From bbcgoodfood.com
From bbcgoodfood.com
EASY RASPBERRY BREAD PUDDING - BUSY MOMMY MEDIA
Web Sep 16, 2021 pinch of salt 1 loaf of bread, torn into 2-inch pieces 5 eggs 1 cup of fresh raspberries Preheat the oven to 350 degrees. Combine the milk, butter, vanilla, sugar, …
From busymommymedia.com
From busymommymedia.com
KIDS' DESSERT RECIPES | BBC GOOD FOOD
Web 33 Recipes. Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue. Teach kids how to make some of their favourite puddings. From cupcakes and brownies to pancakes and ice cream, these easy recipes suit a range of ages.
From bbcgoodfood.com
From bbcgoodfood.com
KIDS CAN MAKE: RASPBERRY-LEMON BREAD PUDDING – RECIPES …
Web Nov 21, 2015 Stir in the bread and raspberries, and let the mixture sit for 30 minutes, stirring occasionally. Step 4. Brush the inside of six 8-ounce ramekins with the remaining …
From recipenet.org
From recipenet.org
You'll also love