Apple Grape Drink Recipes

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APPLE GRAPE DRINK

Why settle for plain juice at brunch when you can sip this fizzy morning beverage by stirring together just four ingredients? Everyone loves the taste of this refreshing grape drink. -Deborah Butts, Union Bridge, Maryland

Provided by Taste of Home

Time 15m

Yield 3-3/4 quarts.

Number Of Ingredients 4



Apple Grape Drink image

Steps:

  • In a large container, combine the juices and lemonade concentrate. Stir in club soda. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups apple juice, chilled
3 cups white grape juice, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 liter club soda, chilled

SPICED APPLE-GRAPE JUICE

Round out any brunch with this spiced apple drink. Seasoned with cinnamon, cloves and allspice, it will wrap your guests in a tempting aroma as it simmers. -Claire Beattie, Toronto, Ontario

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6



Spiced Apple-Grape Juice image

Steps:

  • In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.

4 cups white grape juice
3 cups unsweetened apple juice
1 cup water
2 cinnamon sticks (3 inches)
12 whole cloves
8 whole allspice

APPLE GRAPE JELLY

Make and share this Apple Grape Jelly recipe from Food.com.

Provided by Diana Adcock

Categories     Jellies

Time 3h10m

Yield 4 half pints

Number Of Ingredients 5



Apple Grape Jelly image

Steps:

  • Place grapes in a large bowl and mash.
  • Place grapes, apple slices and water in a large stainless or enamel pot.
  • Bring to a boil, reduce heat and simmer for 30 min.
  • Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
  • Restrain through another damp jelly bag.
  • If you want you can now save the pulp for grape butter.
  • Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
  • Stir in sugar and return to a full, rolling boil until the jell point is reached.
  • Remove from heat and skim.
  • Ladle into steril hot jars leaving 0.125 inch head space.
  • Process for 5 min in a boiling water bath at altitudes up to 1000 feet.

4 lbs concord grapes, 1/2 a bit under ripe-stemmed
3 tart apples, sliced very thin (don't peel or core)
1/2 cup water
2 teaspoons lemon juice
4 cups sugar

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