CHICKEN WITH FIRE-ROASTED TOMATOES
My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.
Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
FIRE ROASTED TOMATO SOUP
Organic fire roasted tomatoes and a touch of cream make tomato soup extraordinary.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
- Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heatproof bowl; cool slightly, about 15 minutes.
- In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 9 g, TransFat 0 g
SLOW-COOKER MEXICAN FIRE ROASTED TOMATO-CHICKEN SOUP
If your family enjoys Mexican food, check out this zesty soup, loaded with veggies and shredded chicken, and topped with crispy tortilla strips. It's conveniently made in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h20m
Yield 7
Number Of Ingredients 16
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. in slow cooker, mix chicken, broth, corn, tomatoes, black beans, bell pepper, onion, tortilla strips from 6 of the tortillas, the chili powder, cumin, salt, red pepper and cilantro.
- Cover; cook on Low heat setting 5 to 7 hours (or on High heat setting 3 to 4 hours) or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cilantro.
- In 9-inch nonstick skillet, heat oil over medium heat. Cook remaining tortilla strips in oil 3 to 5 minutes, stirring occasionally, until crisp and light golden brown. Top individual servings of soup with tortilla strips. Garnish with lime wedges and avocado.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 40 mg, Fat 1, Fiber 9 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 1170 mg, Sugar 6 g, TransFat 0 g
FIRE-ROASTED TOMATO SOUP
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.
Provided by sweetiewoman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
- Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
- Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
- Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 20.5 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 795.4 mg, Sugar 9.2 g
FRESH FIRE ROASTED TOMATO SOUP
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The author of the site mentions using the Muir Glenn brand of organic Fire Roasted Tomatoes, which is what I used when I made this. I believe this recipe is WW Core, if the sugar is not added
Provided by Kozmic Blues
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat, sauté the onion and celery in a medium non-stick saucepan sprayed with no stick cooking spray.
- When the onion is translucent, add the tomatoes, broth, oregano, rosemary.
- Simmer on very low heat for 10 minutes.
- Transfer soup to the blender, (work in batches if you need to) add the roasted garlic, and puree until fairly smooth.
- Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend.
- Taste the soup, and if it is too acidic, add a little sugar to taste.
- Serve with some chopped fresh basil.
Nutrition Facts : Calories 37.8, Fat 0.2, SaturatedFat 0.1, Sodium 157.2, Carbohydrate 8.8, Fiber 1.9, Sugar 4.4, Protein 1.4
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP
A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making a great light lunch or supper. A very useable, easy, delicious treat!
Provided by marypiano
Categories Tomato Soup
Time 26m
Yield 5
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, sugar substitute, salt, cloves, ginger, and black pepper in a microwave-safe bowl; cook in microwave on high for 15 minutes. Add evaporated milk and chicken to tomato mixture; cook in microwave until warmed, about 45 seconds.
- Ladle soup into 5 bowls and sprinkle 1 tablespoon Parmesan cheese onto each serving.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.6 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 1.4 g, Sodium 1540.9 mg, Sugar 16.2 g
BIGGEST LOSER FIRE ROASTED TOMATO SOUP RECIPE
Provided by shelle
Number Of Ingredients 8
Steps:
- Heat olive oil in a 2 quart saucepan over medium heat. Add shallot and ginger and saute until softened, about 1 minute. Add garlic and tomatoes to the saucepan. Simmer until mixture begins to thicken, about 4 minutes. Add broth and milk and just bring to a boil. Carefully transfer soup to the bowl of a food processor or a blender jar. Or use an Immersion Blender. Process until smooth. Return to the saucepan and serve immediately. 3/4 cup serving 60 calories 1.5 g fat 360 mg sodium 2 dietary fiber 5 g sugar 2 g protein
More about "low fat fire roasted tomato and chicken soup recipes"
FIRE ROASTED TOMATO CHICKEN SOUP | SUPER SISTER FITNESS
From supersisterfitness.com
Estimated Reading Time 50 secs
FIRE ROASTED TOMATO SOUP | THE RECIPE CRITIC
From therecipecritic.com
KETO LOW CARB ROASTED TOMATO SOUP RECIPE
From wholesomeyum.com
10 BEST CHICKEN SOUP WITH TOMATOES RECIPES | YUMMLY
From yummly.com
10 BEST HOMEMADE LOW CALORIE CHICKEN SOUP RECIPES
From yummly.com
FIRE-ROASTED AWESOME TOMATO CHICKEN SOUP
From thebettyrocker.com
HEALTHY HOMEMADE TOMATO SOUP, VERY LOW FAT | FOODTALK
From foodtalkdaily.com
CHICKEN TORTILLA SOUP - AMANDA'S COOKIN' - SOUP
From amandascookin.com
CHICKEN TORTILLA SOUP WITH FIRE ROASTED TOMATOES RECIPE - STL …
From stlcooks.com
BEST COOKING CHEESE RECIPES: LOW-FAT FIRE-ROASTED TOMATO AND …
From worldbestcheeserecipes.blogspot.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP TASTY RECIPES
From bestastyrecipes.blogspot.com
SLOW-COOKER CHICKEN & VEGETABLE NOODLE SOUP RECIPE - EATINGWELL
From eatingwell.com
CHUNKY FIRE-ROASTED TOMATO SOUP - SOUTHERN CAST IRON
From southerncastiron.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP
From pinterest.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP | RECIPESTY
From recipesty.com
FIRE ROASTED TOMATO SOUP – KEEPING ON POINT
From keepingonpoint.com
FIRE ROASTED TOMATO SOUP RECIPE | RECIPES.NET
From recipes.net
FIRE ROASTED TOMATO CHICKEN SKILLET - HEALTHY LITTLE PEACH
From healthylittlepeach.com
ROASTED TOMATO SOUP - THE SEASONED MOM
From theseasonedmom.com
THE BEST CREAMY FIRE-ROASTED TOMATO CHICKEN SOUP WITH AVOCADO
From emilyswholesomekitchen.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP - TOMATO SOUP …
From worldrecipes.org
CHICKEN TORTILLA SOUP WITH FIRE ROASTED TOMATOES - FOCUS ON FLAVOR
From focusonflavor.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP - MASTERCOOK
From mastercook.com
"HEALTHY" CREAM OF FIRE-ROASTED TOMATO SOUP RECIPE - FOOD.COM
From food.com
FIRE-ROASTED TOMATO SOUP + ROTISSERIE CHICKEN THREE-CHEESE PANINI
From sofabfood.com
TOMATO AND CHEDDAR SOUP | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
PACIFIC ROASTED RED PEPPER AND TOMATO SOUP RECIPE
From soupnation.net
FIRE ROASTED TOMATO SOUP RECIPE - EXERCISE 4 WEIGHT LOSS
From exercise4weightloss.com
SLOW COOKED CHICKEN WITH FIRE ROASTED TOMATOES AND GARLIC (A …
From staceyhawkins.com
THE MOST PINNED WALLAPER: LOW-FAT FIRE-ROASTED
From mostpinned.blogspot.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP - EASYCOOKFIND
From easycookfind.com
FIRE ROASTED TOMATO SOUP – JUSTALITTLEBITE
From justalittlebite.com
FIRE ROASTED TOMATO SOUP - SAVOR THE BEST
From savorthebest.com
FIRE ROASTED TOMATO SOUP - QUICHE MY GRITS
From quichemygrits.com
LOW-FAT FIRE-ROASTED TOMATO AND CHICKEN SOUP RECIPES
From recipesfull.net
You'll also love