Apple Honey Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
• Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
• Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Steps:

• Preheat oven to 350F and lightly grease a 12-cup muffin tin with cooking spray.
• In a large bowl, whisk together the flour, wheat bran, brown sugar, baking powder, salt and spices.
• In a small bowl, whisk together the vegetable oil, buttermilk, egg and vanilla. Make a well in the center of the dry ingredients and pour buttermilk mixture into the well. Stir until just combined, then add in the shredded carrots and diced apples.
• Divide evenly into muffin tins and bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.
• Cool muffins on a wire rack. Store in an airtight container.

Steps:

• Preheat oven to 350. Line or grease and flour 1 12-well muffin tin.
• In a large bowl, stir together flour, sugar, flax seed meal, egg, salt, nutmeg, oil, milk and the baking powder until a fairly smooth batter forms. Fold in the apples. Divide evenly among 12 wells in a muffin tin. Bake 20 minutes or until a toothpick inserted in the center of the center muffin comes out clean.
• Cool on a wire rack.

Steps:

• Preheat the oven to 350° F or 180° C and prepare muffin tins.
• Whisk the egg white, milk, oil, vanilla and honey. Mix the dry ingredients and add the wet ingredients. Stir just until combined. Add the apple.
• Bake for 25-30 minutes.