Apple Juice Frosty Recipes

Steps:

• Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Steps:

• Combine ice cream and apple juice.
• Beat until foamy.
• Pour into glasses.
• Top each serving with a sprinkle of cinnamon.

Steps:

• Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
• In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
• Add 1 ounce spiced rum to each drink if desired.

Steps:

• First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.