Asiago Garlic Alfredo Sauce Recipe 435

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ASIAGO GARLIC ALFREDO SAUCE RECIPE - (4.3/5)

Provided by á-17891

Number Of Ingredients 6



Asiago Garlic Alfredo Sauce Recipe - (4.3/5) image

Steps:

  • In a microwave glass bowl melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more. Season with nutmeg and pepper. Pour over your favorite hot veggies or hot pasta.

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan, Asiago and Romano cheese blend
1/4 teaspoon fresh nutmeg, grated
fresh cracked pepper

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 6



Olive Garden Asiago Garlic Alfredo Sauce image

Steps:

  • In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
  • Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

GARLIC ALFREDO SAUCE

Make and share this Garlic Alfredo Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Garlic Alfredo Sauce image

Steps:

  • In large saucepan, melt butter over medium-high heat.
  • Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
  • Reduce heat to medium-low.
  • Add flour, and cook, whisking constantly for 2 minutes.
  • Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
  • Remove from heat, and stir in nutmeg, salt and pepper.
  • Add cheese, stirring until melted and smooth.
  • Serve with pasta, vegetables, chicken or seafood.

2 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
2 tablespoons all-purpose flour
3 cups half-and-half
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups parmesan cheese, shredded

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