Apple Lemonade Recipes

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APPLE LEMONADE

Make and share this Apple Lemonade recipe from Food.com.

Provided by TishT

Categories     Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4



Apple Lemonade image

Steps:

  • In blender, combine lemon juice, sugar and 1/2 cup apple juice.
  • Allow to stand several minutes.
  • Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
  • Blend on low speed 30 seconds.
  • Pour mixture into a large pitcher and add remaining liquid.

Nutrition Facts : Calories 169.5, Fat 0.2, Sodium 6.5, Carbohydrate 43.8, Fiber 0.3, Sugar 39.9, Protein 0.3

1 1/4 cups lemon juice
3/4 cup sugar
6 cups apple juice, unsweetened
1 cup water, if desired

APPLE LEMONADE

Make and share this Apple Lemonade recipe from Food.com.

Provided by AlainaF

Categories     Beverages

Time 5m

Yield 12 cups syrup, 12 serving(s)

Number Of Ingredients 7



Apple Lemonade image

Steps:

  • Combine juices and sugar; stir until sugar dissolves.
  • Chill and serve over ice.
  • Garnish with lemon slices and mint leaves.

Nutrition Facts : Calories 143.8, Fat 0.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 36.4, Fiber 0.5, Sugar 31.2, Protein 0.3

2 1/2 quarts apple juice
1 3/4 cups fresh lemon juice, plus
2 tablespoons fresh lemon juice
1/2 cup sugar, plus
2 tablespoons sugar
12 lemon slices (optional)
12 fresh mint leaves (optional)

APPLE-LEMON MARMALADE

From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.

Provided by JenSmith

Categories     Lemon

Time 8h45m

Yield 4 pints

Number Of Ingredients 5



Apple-Lemon Marmalade image

Steps:

  • Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
  • Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
  • Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
  • Remove mint. Ladle into hot, sterilized jars and seal.
  • You may sterilize this jam in a boiling water bath for 5 minutes, if desired.

4 lemons
3 cups water
3 lbs cooking apples (about 12 medium apples)
6 cups sugar
6 mint sprigs, tied up in cheesecloth

GREEN LEMONADE

This green-apple lemonade uses spinach to add more nutritional benefits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Green Lemonade image

Steps:

  • Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 216 g

1/2 chopped lemon
2 cups baby spinach
1 chopped cucumber
2 cored and chopped sweet apples

WARM SPICED APPLE LEMONADE

Apple juice, brown sugar and lemonade mix are heated and infused with cinnamon sticks and whole cloves for a warm aromatic beverage.

Provided by My Food and Family

Categories     Halloween Recipes

Time 10m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6



Warm Spiced Apple Lemonade image

Steps:

  • Measure drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
  • Cook on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
  • Pour drink into mugs. Add 1 of the remaining cinnamon sticks to each.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 40 g, Protein 0 g

COUNTRY TIME Lemonade Flavor Drink Mix
6 cinnamon sticks, divided
3 cups apple juice
1 cup water
8 whole cloves
2 Tbsp. brown sugar

PINEAPPLE LEMONADE

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5



Pineapple Lemonade image

Steps:

  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

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