APPLE MARMALADE
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Apple
Time 40m
Yield 10 pints
Number Of Ingredients 4
Steps:
- Wash, peel and core apples; chop finely.
- Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
- Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.
Nutrition Facts : Calories 1200.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 311, Fiber 6.7, Sugar 300.3, Protein 0.8
APPLE MARMALADE
Make and share this Apple Marmalade recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 45m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- In a large stainless or enamel stock pot combine the apples, water and lemon juice.
- Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
- Stir in fruit pectin.
- Bring to a full boil, stirring constantly.
- Add sugar, lemon slices and cinnamon.
- Return to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6
APPLE & WALNUT MARMALADE
Easy and versatile, this preserve is great with scones
Provided by Lesley Waters
Categories Buffet, Side dish, Snack
Time 30m
Yield Makes about 300ml
Number Of Ingredients 7
Steps:
- Quarter and core the apples (no need to peel) and cut each quarter in half again. In a large frying pan, melt the butter, then add the apples, sugar, lemon zest and juice and the squeezed-out lemon halves and bay leaf. Carefully stir everything to combine, then cover and cook gently for about 10 mins or until the apples are just soft.
- Remove the lid and turn the heat to high. Allow the mixture to cook, uncovered, for a further 5 mins, or until most of the excess liquid has evaporated. It should be juicy and syrupy. Remove the lemon halves and bay, stir in the brandy, if using, and leave to cool slightly. Stir in the walnuts and serve warm.
PINEAPPLE-APPLE MARMALADE JAM
I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted English muffins. Hope you like it!
Provided by QueenofSuburbs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine pineapple, apple, sugar, orange juice, and lemon zest in a pot. Bring to a boil. Reduce heat to medium and cook, stirring frequently, until pineapple turns translucent, 1 to 1 1/2 hours.
- Place a few small plates in the freezer.
- Inspect 2 or 3 small Mason jars for cracks, discarding any defective ones. Sterilize jars in a pot of boiling water for 10 minutes and leave in hot water until ready for use. Wash new, unused lids and rings in warm soapy water.
- Add a tablespoon of marmalade to a frozen plate. Freeze for 1 minute, remove, and nudge marmalade with your finger. If the mixture stays nudged, it is ready to be canned. If it slides back, continue cooking and check for readiness every minute.
- Pack marmalade into hot, sterilized jars, filling to within 1/2 to 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 35.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 1 mg, Sugar 31.8 g
APPLE-LEMON MARMALADE
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Provided by JenSmith
Categories Lemon
Time 8h45m
Yield 4 pints
Number Of Ingredients 5
Steps:
- Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
- Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
- Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
- Remove mint. Ladle into hot, sterilized jars and seal.
- You may sterilize this jam in a boiling water bath for 5 minutes, if desired.
More about "apple marmalade recipes"
APPLE GINGER ORANGE MARMALADE RECIPE - FOOD FANATIC
From foodfanatic.com
APPLE AND MARMALADE PIE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SPICED APPLE MARMALADE — FPD EAST
From fpdeast.com
TASTY AND EASY APPLE MARMALADE - RECIPE | BONAPETI.COM
From bonapeti.com
5/5 (1)Total Time 1 hr 40 minsCategory Jam
APPLE MARMALADE RECIPE | RECIPELAND
From recipeland.com
3.9/5 (7)Total Time 30 minsServings 6Calories 329 per serving
APPLE MARMALADE | RECIPE | CUISINE FIEND
3 UNIQUE RECIPES FOR CANNING APPLES (INCLUDING A MARMALADE AND …
From anoregoncottage.com
DELICIOUS HOMEMADE MARMALADE: A FAVORITE RUSSIAN APPLE TREAT …
From rbth.com
MARMALADES – CERTO
From certo.co.uk
APPLE MARMALADE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
APPLE SPICE MARMALADE: A DELICIOUS CANNING RECIPE …
From ahometomake.com
MARMALADE AND APPLE TART RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
APPLE MARMALADE - RECIPE - COOKS.COM
From cooks.com
APPLE JAM | APPLE MARMALADE| ONLY 3 INGREDIENTS - YOUTUBE
From youtube.com
APPLE MARMALADE – CAVELL ORCHARDS
From cavellorchards.co.uk
APPLE MARMALADE | ENGLISH | KID-FRIENDLY | RECIPE - BAWARCHI
From bawarchi.com
APPLE MARMALADE – CERTO
From certo.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #jams-and-preserves #appetizers #canning #condiments-etc #fruit #kid-friendly #low-fat #vegan #vegetarian #spreads #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #low-in-something #apples #taste-mood #equipment #number-of-servings #technique
You'll also love