APPLE CRISP IN A MUG
This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!
Provided by letsbakewithjake.com
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 9
Steps:
- Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
- Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
- Microwave crust for 30 seconds on high.
- Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
- Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 57.4 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 242.6 mg, Sugar 33.1 g
RED HOT APPLE PIE IN A MUG
Steps:
- Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
- Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
- Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
- Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
- Sprinkle with a little cinnamon and remaining crushed grahams. Voila!
Nutrition Facts : Calories 140, Fat 0.5 grams, Sodium 44 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 0.5 grams, Sugar 24.5 grams
SCRUMPTIOUS APPLE PIE
It's a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, "We're having apple pie for dessert."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.
Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 330 mg
APPLE PIE IN A MUG
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the apples the first time. The boys LOVE this, it's quick and easy and really feels like a treat! You can use granny smiths, though you may need to add a sprinkle of brown sugar. We like to use Fuji apples, sweet enough on their own and don't cook to mush. You can also substitute 1 chopped caramel candy for the cinnamon candies for a caramel apple pie.
Provided by eknecht
Categories Low Protein
Time 12m
Yield 2 mugs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cube apples and place in 2 microwaveable mugs.
- Add 6 cinnamon candies to each mug, if desired.
- Microwave each mug of apples for 2 minutes on high.
- Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
- Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
- Top each serving with a wedge of cheese, if desired.
- Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.
Nutrition Facts : Calories 131, Fat 1.6, SaturatedFat 0.2, Sodium 86.1, Carbohydrate 29.8, Fiber 3.7, Sugar 18.7, Protein 1.3
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
More about "apple mug pie recipes"
EASY MUG APPLE PIE RECIPE - RECIPES.NET
From recipes.net
4/5 (5)Calories 247 per servingCategory Pie & Pastry
APPLE PIE IN A MUG RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 1 min
APPLE PIE IN A MUG - FOOD LION
From foodlion.com
APPLE PIE MUG CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
MICROWAVE MUG PIES (PUMPKIN, APPLE & PECAN PIES)
From biggerbolderbaking.com
VEGAN APPLE CRISP IN A MUG - THE VEGAN 8
From thevegan8.com
RECIPE FOR APPLE MUG PIE - MARLI AVE RECIPES
From marliave.com
APPLE SLICE LOAF CAKE: GET THE MAKE-AHEAD THANKSGIVING RECIPE
From today.com
GRANDMA'S APPLE PIE - VIKALINKA
From vikalinka.com
APPLE CIDER RECIPE MUG | MUD PIE
From mudpie.com
EASY APPLE PIE RECIPE: HOW TO MAKE HOMEMADE PIE FROM SCRATCH
From azcentral.com
APPLE PIE IN A MUG RECIPES - EASY RECIPES
From recipegoulash.cc
MICROWAVE APPLE PIE IN A MUG - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
APPLE PIE MUG CAKE RECIPE - COOK.ME RECIPES
From cook.me
HEALTHY APPLE PIE MUG CAKE RECIPE - THE HEALTHY MUMMY
From healthymummy.com
APPLE PIE MUG RECIPE FROM CANDICE KUMAI - WOMEN'S HEALTH
From womenshealthmag.com
APPLE PIE MUG RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE PIE EGG ROLLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
1-MINUTE APPLE MUG CAKE YOU NEED TO MAKE THIS FALL
From bestmugcakes.com
MINI APPLE PIE DOG TREAT RECIPE: PERFECT FOR THE HOLIDAYS
From prouddogmom.com
MUG APPLE PIES | WILTON
From wilton.com
INA GARTEN SHARED A COZY THANKSGIVING APPLE DESSERT RECIPE – …
From sheknows.com
APPLE PIE MUG CAKE - A 5 MINUTE DESSERT FOR TWO!
From icookfortwo.com
CARAMEL APPLE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love