WALNUT CHICKEN
Provided by Food Network
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Put the first 7 ingredients into a medium saucepan over low heat. Mix well with a whisk and bring to a simmer.
- In a small cup add the cornstarch and 3 to 4 tablespoons of water. Mix to combine, then add it to the sauce mixture. Slowly add 2 cups of water and continue to cook the mixture over low heat, stirring constantly until it has thickened to a syrup consistency.
- Steam the chicken in a vegetable steamer over the bouillon liquid, in 2 batches. Cook until the chicken is tender. Remove the chicken to a cutting board.
- Add 1 tablespoon of butter and the whole walnuts to a small frying pan over medium heat. Turn regularly until well toasted. Cool, then stir the walnuts into the sauce mixture. Put the sauce mixture over low heat and bring to a simmer.
- Slice the chicken into bite-size pieces and add it to the sauce mixture. Transfer to a serving bowl and serve over hot rice or a mixture of white and wild rice.
SAUTéED CHICKEN WITH WALNUT SAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Turn the heat to medium under a nonstick skillet large enough to hold the chicken pieces without crowding them; use two skillets if necessary. Cook on the first side about 10 minutes, rotating the pieces and adjusting the heat as necessary to brown the pieces evenly. As the pieces brown, season with salt and pepper. Cook the second side as you did the first, then turn once or twice more until done, a total of 20 to 30 minutes. (You can check for doneness by cutting into the pieces; there should be no sign of blood, although traces of pink are all right. The breast and wing pieces will finish cooking first; keep them warm in a low oven, or just set them aside and serve them less than piping hot.)
- Meanwhile, soak the bread in the milk or stock. Put the walnuts, garlic and some salt in the container of a food processor, and pulse to grind coarsely. Gently squeeze some liquid from the bread, and add the bread to the container, along with the oil. Process until combined but not puréed. Add as much of the remaining milk or stock as necessary to give the mixture a mayonnaise-like consistency. By hand, add the paprika or chili powder, and stir in the parsley if you are using it. Taste and adjust seasoning as necessary.
- Serve the chicken hot or at room temperature with the sauce spooned over it.
ROASTED CHICKEN WITH CREAMY WALNUT SAUCE
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Provided by Emma Lewis
Categories Dinner, Main course
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive oil and seasoning. Cook for 40 mins until the chicken is crisp and cooked through.
- Meanwhile, tear up 1 pitta bread and place in a small bowl. Pour over a couple of tbsp chicken stock and leave to soak. Dry-fry the walnuts in a frying pan for about 3 mins until golden and toasted. Set aside. Heat the remaining oil in the pan and cook the onion and garlic until softened. Place the softened pitta bread, onion mixture and most of the nuts into a blender. Pour over the rest of the chicken stock and whizz together until a rough paste forms. Return the mixture to the pan. Add the cream and lemon juice, season and keep warm.
- When the chicken is cooked, arrange on a platter. Stir the coriander through the sauce and spoon into a bowl. Roughly chop the remaining walnuts and scatter over the chicken. Toast the pittas, cut into wedges and serve alongside
Nutrition Facts : Calories 1245 calories, Fat 86 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 67 grams protein, Sodium 1.76 milligram of sodium
LINGUINE WITH CHICKEN AND WALNUT SAUCE
Provided by Liza Davies
Categories Milk/Cream Chicken Nut Pasta Poultry Sauté Walnut Pea Winter Bon Appétit New Jersey
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until light brown and cooked through, about 5 minutes. Using slotted spoon, transfer chicken to plate. Add bell pepper, shallots, nutmeg and cayenne to skillet and sauté until pepper begins to soften, about 4 minutes. Mix in 1/3 cup walnuts and peas. Add cream and broth and boil until thickened to sauce consistency, about 6 minutes.
- Mix linguine, remaining 1/3 cup walnuts and chicken into sauce. Toss until heated through. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.
CIRCASSIAN CHICKEN IN WALNUT SAUCE
Provided by Marian Burros
Categories dinner, main course
Time 1h30m
Yield 8 appetizer servings
Number Of Ingredients 13
Steps:
- Simmer the large onion, carrots, peppercorns, salt, bay leaves and parsley in 1 1/2 quarts of water for 20 minutes. Add the chicken, and continue simmering for 20 minutes longer, just until the chicken is done. Cool the chicken in the broth.
- Meanwhile, heat the walnut oil over very low heat, stirring in 1 teaspoon of the paprika. Set aside in a warm place.
- Soak the bread in a little water, and squeeze it dry.
- Grind the walnuts in a food processor or blender until fine. Spoon into a large bowl, and set aside.
- When chicken is cool enough to handle, remove from broth; discard skin and bones, and tear meat into bite-size pieces and set aside. Strain the chicken stock, and reserve.
- Crumble the bread into the walnuts. Stir in garlic, 1/2 cup minced onion, 1 tablespoon paprika, cayenne and 2 cups of reserved stock. Mix and process in batches to make smooth paste, using more stock as needed to make a thick sauce of pouring consistency. Season with salt.
- Mix half the sauce with the chicken pieces. Arrange the mixture on a serving platter, and pour the remaining sauce over it. Drizzle with hot walnut-paprika oil. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 25 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 550 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN WITH WALNUT SAUCE
Steps:
- Bring a pot of chicken stock or water to a boil (starting with stock will mean even more flavorful chicken and even better stock when you're done). Add the chicken, onions, carrots, celery, parsley stems, salt, and pepper; the liquid should just cover the chicken. Simmer, uncovered, over low heat, until the chicken is cooked through, about 30 minutes. Remove the chicken and cool to room temperature. Strain the stock and set aside.
- Put the bread in a bowl and saturate it with some of the stock. Squeeze any excess liquid out of the bread, then place it in a food processor with the parsley leaves, walnuts, garlic, and chile. Process until the walnuts are ground, then, with the machine running, pour in enough of the reserved stock to form a creamy sauce, about 2 cups. Reserve the remaining stock for another use.
- Season the sauce with salt and pepper. Carve the chicken and serve it with the sauce.
- Walnut Chicken Salad
- When the chicken is cooked, remove the meat from the bones and chop into small pieces; combine with enough of the sauce to create a chicken salad. Serve at room temperature.
More about "chicken in walnut sauce recipes"
CHICKEN IN GARLIC WALNUT SAUCE (SATSIVI) - VIKALINKA
From vikalinka.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 438 per serving
GEORGIAN SATSIVI - CHICKEN IN WALNUT GARLIC SAUCE
From annavoloshyna.com
Estimated Reading Time 3 mins
PAN SEARED CHICKEN BREAST & WALNUT SAUCE • TWO PURPLE …
From twopurplefigs.com
4.3/5 (19)Calories 526 per servingCategory Main Course, Main Dish
AUTHENTIC CREAMY WALNUT SAUCE RECIPE - NONNA BOX
From nonnabox.com
UNBELIEVABLE WALNUT CRUSTED CHICKEN - SALLY'S BAKING …
From sallysbakingaddiction.com
SLOW COOKER CHICKEN CACCIATORE (SO EASY!)
From wholesomeyum.com
SATSIVI (GEORGIAN CHICKEN IN A WALNUT SAUCE) - LAVENDER …
From lavenderandmacarons.com
5/5 (1)Category Main CourseCuisine GeorgianTotal Time 1 hr 35 mins
- Bring a large pot of water to a boil. The pot should fit the whole chicken. Add chicken and boil for a minute.
- Heat olive oil in a medium skillet and over medium heat. Add onion and cook until translucent, about 5-7 minutes.
SATSIVI RECIPE: GEORGIAN CHICKEN IN WALNUT SAUCE - YOUTUBE
From youtube.com
FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
I TRIED HAILEY BIEBER'S CHICKEN WING RECIPE & IT HAS THE SAUCE
From elitedaily.com
CREAMY PESTO CHICKEN - RECIPE GIRL®
From recipegirl.com
GEORGIAN CHICKEN IN WALNUT SAUCE WITH SPICES - ALL WE EAT
From allweeat.com
AIR FRYER CHICKEN DRUMSTICKS - THE BUSY BAKER
From thebusybaker.ca
GALLINA EN NOGADA - MEXICAN CHICKEN WITH WALNUT SAUCE | HANK …
From honest-food.net
CHICKEN WITH WALNUT SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEST HONEY WALNUT CHICKEN RECIPE - HOW TO MAKE HONEY WALNUT …
From food52.com
CLASSIC CHICKEN SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN THIGHS IN A MUSHROOM SAUCE RECIPE — THE SALERNO CENTER
From salernocenter.com
ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE ... - RECIPE …
From recipewinners.com
EASY HOMEMADE HONEY WALNUT CHICKEN – COOKIN' WITH MIMA
From cookinwithmima.com
HONEY WALNUT SHRIMP - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CHICKEN IN WALNUT SAUCE (CIRCASSIAN CHICKEN) - AMERICA'S TEST …
From americastestkitchen.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
CHICKEN BROCCOLI ALFREDO BAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
RECIPE: CRISPY BAKED CHICKEN & ANCHO-HONEY SAUCE WITH CILANTRO …
From
FESENJAN (PERSIAN CHICKEN STEW) | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHILLED SESAME-HONEY RAMEN WITH CHICKEN AND CUCUMBERS …
From today.com
MANGO CHICKEN CURRY | CHICKEN CURRY RECIPES - DELISH
From delish.com
CLUCKIN' EASY: SIMPLE AND DELICIOUS CHICKEN RECIPES FOR EVERY
From msn.com
You'll also love