Apple Nut Pancake Mix Recipes

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Steps:

• In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

Steps:

• Mix all dry ingredients in a large bowl.Set aside.
• Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
• Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
• Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
• To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.

Steps:

• Combine the dry milk, the flours, pecans, sugar, baking powder, salt, and cinnamon in a large bowl.
• Stir in the apples.
• Store in an airtight container in cool place.
• Makes 8 1/2 cups of pancake mix.
• Cooking instructions: Measure 2 ¾ cups of the pancake mix into a medium bowl.
• Add 1 ¼ cup water, 1 egg and 2 tablespoons vegetable oil.
• Stir until just moist.
• Grease and preheat a griddle or skillet.
• Using about ¼ cup batter for each pancake, cook until top is full of bubbles and bottom is browned.
• Turn the pancake and cook on the other side until golden brown.
• For a gift, place the mix in a container or a Ziploc bag.
• Place the Ziploc bag in a home made fabric bag and attach a gift tag with name and cooking instructions.