Apple Nutmeg Pine Nut Cake With Brown Sugar Buttercream Recipes

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APPLE NUT CAKE WITH BROWN SUGAR GLAZE

Make and share this Apple Nut Cake With Brown Sugar Glaze recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 16



Apple Nut Cake With Brown Sugar Glaze image

Steps:

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Combine flour and next 3 ingredients; stir into sugar mixture.
  • Stir in vanilla; fold in apple and walnuts.
  • Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
  • Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
  • Cool in pan on a wire rack 20 minutes.
  • Remove from pan, and cool on wire rack.
  • Drizzle with warm Brown Sugar Glaze.
  • Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
3 large eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla
3 1/2 cups peeled diced cooking apples (about 3 large)
1 cup coarsely chopped walnuts
1/3 cup butter
1/3 cup firmly packed light brown sugar
1/3 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla

APPLE-NUT CINNAMON BUNDT CAKE WITH BROWN SUGAR GLAZE

Make and share this Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h55m

Yield 12-14 serving(s)

Number Of Ingredients 16



Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze image

Steps:

  • Set oven to 325 degrees.
  • Grease and flour a 12-cup bundt pan.
  • In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  • Add in eggs and vanilla; beat until well combined.
  • In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  • Fold in the apples and nuts.
  • Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  • Cool in pan for 20 minutes, then remove to wire rack.
  • To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  • Stir in the vanilla.
  • Drizzle the warm glaze over the cake.

Nutrition Facts : Calories 734.4, Fat 44.4, SaturatedFat 9.5, Cholesterol 69.1, Sodium 202.6, Carbohydrate 80.5, Fiber 3.5, Sugar 52.3, Protein 7

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar, packed
3 large eggs
3 teaspoons vanilla
3 cups flour
1 1/4 teaspoons baking soda
3 teaspoons cinnamon (can use more)
3/4 teaspoon nutmeg
4 apples, peeled and diced
1 1/4 cups chopped walnuts
1/3 cup butter
1/3 cup light brown sugar, packed
1/3 cup white sugar
1/3 cup whipping cream, unwhipped
1 teaspoon vanilla

APPLE NUT CAKE

"APPLES WERE plentiful in our area, so they were the staple of many of the desserts served at our table. This apple recipe was one of my mom's favorites. Today, it reigns supreme in our family as the choice dessert. Warm or cold, it's a treat every time!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 12



Apple Nut Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts : Calories 222 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

3 tablespoons butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled apples
1/4 cup chopped nuts
Whipped cream or ice cream

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