FISH TAQUITOS
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!
Provided by Diana Garra
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.
- Warm tortillas in a microwave to make them pliable.
- Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
- Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
- Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 25.1 g, Cholesterol 55.2 mg, Fat 51.3 g, Fiber 3.5 g, Protein 22.4 g, SaturatedFat 9.6 g, Sodium 294.7 mg, Sugar 0.8 g
BAKED COD FISH TACOS
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Provided by Adam Bassett
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Fish
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.
- Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.
- Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.
- Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 36.2 g, Cholesterol 36.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 531.2 mg, Sugar 4.5 g
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
ROASTED SALMON TACOS
Steps:
- At least an hour before you plan to serve the tacos, toss the cabbage, cucumber, vinegar, dill, 1 teaspoon salt, and 1/2 teaspoon black pepper together in a large bowl. Cover and refrigerate, allowing the cabbage to marinate.
- When ready to serve, preheat the oven to 425 degrees. Brush a baking dish with olive oil and place the salmon in it. Mix the chile powder, lime zest, and 1 1/2 teaspoons salt in a small bowl. Brush the salmon with 1 tablespoon of the lime juice and sprinkle with the chipotle seasoning mixture. Roast for 12 to 15 minutes, depending on the thickness of the fish, until the salmon is just cooked through.
- Wrap the tortillas in 2 foil packets and place them in the oven with the salmon. Roughly mash the avocados with the remaining 2 tablespoons of lime juice, the Sriracha, 1 teaspoon salt, and 1/4 teaspoon black pepper.
- To serve, lay 2 warm tortillas on each of 6 plates. Place a dollop of the avocado mixture on one side of each tortilla, then some large chunks of salmon, and finally, some of the slaw. Fold the tortillas in half over the filling (they will be messy!) and serve warm.
More about "fish taquitos recipes"
BAKED SHRIMP TAQUITOS - SKINNYTASTE
From skinnytaste.com
4.8/5 (55)Total Time 30 minsCategory Appetizer, LunchCalories 245 per serving
- In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
- Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.
EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH …
From kristineskitchenblog.com
5/5 (4)Calories 414 per servingCategory Main Course
- Pat the fish dry with paper towels. Combine the chili powder, smoked paprika, garlic powder and salt in a small bowl. Sprinkle the seasoning over both sides of the fish and gently pat the seasoning onto the fish.
- Meanwhile, in a bowl, whisk together the plain Greek yogurt, lime juice, garlic powder, sriracha and salt. If the sauce is too thick you can thin it with a little water, a teaspoon at a time, until it reaches your desired consistency. Set aside.
- (Optional) Warm and slightly crisp the tortillas, one at a time, in a hot skillet on the stove. Alternatively, you can warm the tortillas all at once in the microwave.
- To serve, fill each tortilla with shredded cabbage, cooked fish, avocado slices, fish taco sauce and chopped cilantro. Serve with lime wedges.
AIR FRYER CHICKEN TAQUITOS RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
ALASKA ROCKFISH TACOS RECIPE [30-MINUTE MEAL] — THE …
From themom100.com
THE BEST HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE ULTIMATE FISH STICK™ TAQUITOS | RECIPES | TRIDENT …
From tridentseafoods.com
Servings 4Category Appetizers, Entrees
- One at a time, brush a tortilla with egg white and place 1 tablespoon cheese, 1/2 teaspoon chili and a fish stick in horizontal line in middle of the tortilla. Wrap tightly and skewer a toothpick on the side of the fish stick to keep it together. Place seam side down on the baking sheet. Repeat with the remaining ingredients, leaving room on the baking sheet between the taquitos.
FISH TAQUITOS MADE EASILY AT HOME WITH FRESH FISH AND …
From fishermansbelly.com
Estimated Reading Time 30 secs
HOMEMADE AIR FRYER TAQUITOS RECIPE | AIRFRIED.COM
From airfried.com
AIR FRYER CHEESY POTATO TAQUITOS - GIRL CARNIVORE
From girlcarnivore.com
HEALTHY COMFORT | GUY'S RANCH KITCHEN | FOOD NETWORK
From foodnetwork.com
GRILLED FISH TACOS IN CORN TORTILLAS | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
CANNED TUNA FISH TACOS RECIPE - COOKTHINK
From cookthink.com
10 BEST TAQUITO SAUCE RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN TAQUITOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST TAQUITO AVOCADO SAUCE RECIPES | YUMMLY
From yummly.com
FISH TAQUITOS | RECIPESTY
From recipesty.com
You'll also love