ORANGE BROWNIES
"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 106mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
GRANDMA'S SECRET APPLE BROWNIES!
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...
Provided by Jessica Harrington
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Grease and flour 9x13 pan.
- 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
- 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
- 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
- 5. Fold in diced apples (the batter will be thick).
- 6. Spread into the prepared baking pan.
- 7. Bake at 325 for approximately 45 minutes to 1 hour.
- 8. Eat and enjoy!
APPLE ORANGE BROWNIES
Make and share this Apple Orange Brownies recipe from Food.com.
Provided by Ed Paulhus
Categories Bar Cookie
Yield 15 brownies
Number Of Ingredients 12
Steps:
- Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
- Sift together flour, baking powder, salt and baking soda.
- Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
- Bake at 325 F for 30-40 minutes.
- Cut into squares while still warm and roll in icing sugar.
Nutrition Facts : Calories 322.5, Fat 13.8, SaturatedFat 6.1, Cholesterol 46.6, Sodium 323.7, Carbohydrate 47.2, Fiber 1.5, Sugar 29, Protein 4.3
BLONDE APPLE BROWNIES
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Provided by herbalady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g
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PAULA DEEN'S ORANGE BROWNIES - RECIPE GIRL
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4.8/5 (4)Total Time 45 minsCategory DessertCalories 192 per serving
- In a mixing bowl, whisk together the flour, sugar and salt. Add the butter, eggs, orange extract and orange zest and beat with hand mixer until well-blended. Pour the batter into the prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce the top of entire cake with a skewer or a fork.
- Combine all of the glaze ingredients in a bowl, stirring until smooth. Add more juice, if needed to create a pouring consistency. Pour the glaze over the cake. Cool the cake and cut into 24 squares.
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