GINGER-PEACH BEER COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
PEACH GINGER BELLINI
Steps:
- Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
- In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
- For serving:
- Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
PEACHY, PINEAPPLE COOLER WITH A GINGER ZINGER
Great for those Hot Summer nights you wish you were somewhere your not. This drink will take you there! It's got a Spicy Kick!
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender.
- Blend very well, stopping to stir when necessary, until smoothie consistency is reached!
Nutrition Facts : Calories 370.6, Fat 0.6, Sodium 6.6, Carbohydrate 57, Fiber 4.5, Sugar 49.8, Protein 3.8
PEACHY COOLER
Make and share this Peachy Cooler recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glasses with ice cubes. Add all ingredients and stir well.
- If desired, garnish with lime slice.
Nutrition Facts : Calories 225.3, Fat 0.2, Sodium 5.7, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 0.6
CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
PINEAPPLE WINE COOLER
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!
Provided by twissis
Categories Beverages
Time 2m
Yield 1 12 oz cooler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass.
- Enjoy & then make another!
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