Apple Pie Cocktail Recipes

Steps:

• Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

Steps:

• Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
• Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

Steps:

• Add to shaker, ice, Canadian whiskey, apple liqueur and cranberry juice. Pour into 2 rocks glasses, garnish with a slice of apple, if using, and serve.

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!

Steps:

• Combine apple juice and cider and bring to a near boil.
• Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
• Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
• Add half gallon of everclear.
• Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
• Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).