Apple Pie In A Mug Recipes

Steps:

• Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
• Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
• Microwave crust for 30 seconds on high.
• Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
• Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Steps:

• Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
• Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
• Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
• Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
• Sprinkle with a little cinnamon and remaining crushed grahams. Voila!

Steps:

• Cube apples and place in 2 microwaveable mugs.
• Add 6 cinnamon candies to each mug, if desired.
• Microwave each mug of apples for 2 minutes on high.
• Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
• Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
• Top each serving with a wedge of cheese, if desired.
• Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.