Apple Pie Jello Shots Recipes
APPLE PIE JELLO SHOTS RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Chris Salicrup
Categories Desserts
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter.
- In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom.
- Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker crumbs.
- Freeze the crusts for 15 minutes.
- In a small saucepan, add the apple juice, cinnamon whiskey, and vodka.
- Add the gelatin and bring to a simmer over medium heat, whisking until the gelatin is dissolved.
- Remove the pan from the heat. Using a baster, fill cooled graham cracker crusts with the gelatin mixture.
- Refrigerate for 30 minutes, or until the gelatin is firm. Cut each cup into quarters and garnish with whipped cream and cinnamon.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
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