Baked Omelet Roll Recipes

BAKED OMELET ROLL

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Baked Omelet Roll image

Steps:

Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

Ingredients

6 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

BAKED OMELET ROLL

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Provided by LEAGLE

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Baked Omelet Roll image

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g

Ingredients

6 eggs
1 cup milk
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

BAKED OMELET

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Baked Omelet image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

Ingredients

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

BAKED OMELET ROLL

Submitted by: Lori at Allrecipes.com. This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. I love the versatility of eggs!

Provided by byZula

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Baked Omelet Roll image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a 9x13 inch baking pan.
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
Pour into prepared baking pan.
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan.
Starting from the short edge of the pan, carefully roll up omelet.
Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 213.6, Fat 12.8, SaturatedFat 6.5, Cholesterol 237, Sodium 400.9, Carbohydrate 10.5, Fiber 0.3, Sugar 0.5, Protein 13.4

Ingredients

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded cheddar cheese

BAKED OMELET ROLL

I am intrigued by this novel way to make an omelette and can't wait to try it. I plan on using some cooked spinach along with the cheese for the filling, and topping it with a fresh tomato sauce. I imagine that you could come up with some even better ideas.

Provided by Geema

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Baked Omelet Roll image

Steps:

Place eggs and milk in a blender.
Add flour, salt and pepper and process until smooth.
Pour into a well greased 13 by 9 by 2 inch baking pan.
Bake at 450 for 20 minutes or until eggs are set.
Sprinkle with cheese.
Roll up omelet in pan, starting with short side.
Place with seam side down on a platter and cut into slices.

Nutrition Facts : Calories 300.3, Fat 16.8, SaturatedFat 8.1, Cholesterol 343.9, Sodium 698.9, Carbohydrate 17.9, Fiber 0.5, Sugar 0.6, Protein 18.6

Ingredients

6 eggs
1 cup milk
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese

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Web Jun 25, 2019 Preheat oven to 450°F/230°C. Spray or grease a 9x13 glass baking dish. In a medium bowl, whisk together the milk and flour. Add …
From fabulesslyfrugal.com
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Category Breakfast
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Total Time 18 mins

Baked Omelet Roll Recipes

BAKED OMELET ROLL

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

BAKED OMELET ROLL

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

BAKED OMELET

This is a great Christmas breakfast, brunch dish or company breakfast!

BAKED OMELET ROLL

Submitted by: Lori at Allrecipes.com. This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. I love the versatility of eggs!

BAKED OMELET ROLL

I am intrigued by this novel way to make an omelette and can't wait to try it. I plan on using some cooked spinach along with the cheese for the filling, and topping it with a fresh tomato sauce. I imagine that you could come up with some even better ideas.

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