Apple Pie Spirits Recipes
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
APPLE PIE (SPIRITS)
Best drink you will ever eat! Tastes just like you are eatin apple pie!! BEWARE this drink can be dangerous..it will sneak up on ya quick. Enjoy
Provided by Chef Shadows
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 gallon of apple juice ( or cider) into a large kettle or pot.
- Put in 3 to 8 cinnamon sticks and nutmeg.
- Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved.
- Remove from heat and add 1/2 fifth of good white rum , stir.
- You can drink it hot or allow it to cool.
- Tastes just like you are eatin apple pie!
- BEWARE this drink can be dangerous.it will sneak up on ya quick.
- Enjoy.
Nutrition Facts : Calories 560.5, Fat 0.7, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 98.7, Fiber 0.7, Sugar 93.5, Protein 0.5
MOCK APPLE PIE
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.
Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE APPLE PIE LIQUOR
The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.
Provided by Chicagopm
Categories Beverages
Time 15m
Yield 1 3/4 gallons
Number Of Ingredients 5
Steps:
- Put the cider, juice, sugar and cinnamon sticks into a large kettle.
- Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
- Pour in the everclear and mix.
Nutrition Facts : Calories 967.3, Fat 1.4, SaturatedFat 0.2, Sodium 275.8, Carbohydrate 244.1, Fiber 2.2, Sugar 220.4, Protein 1.1
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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