MOM'S HOMEMADE GRANOLA
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
- Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
- Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
- Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
- Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.
MOM'S BEST GRANOLA YET
This originally (in the '70's) came from Betty Matthaei, owner of a health food store, Betty's Grocery. She gave the recipe to my grandmother. I've changed some ingredients, and cook it for a longer time at a lower temperature, so I can attend it casually and not worry about it burning. My family of five loves this granola for breakfast, and one recipe lasts us about a week.
Provided by Mary in Issaquah
Categories Breakfast
Time 1h20m
Yield 3 1/2 lbs., 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- I mix the ingredients using a stand mixer, but you could use a very large bowl.
- Mix the honey and oil in the stand mixer using the wire whisk.
- Mix all the dry ingredients in a large bowl.
- Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
- Spread onto several non-stick baking sheets with rims.
- Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
- It is done when it turns color a little, to golden.
- If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
- It will be done in less than half an hour this way, but more likely to get too brown.
- Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
- You can add raisins now if you like.
Nutrition Facts : Calories 723.5, Fat 47.7, SaturatedFat 4.5, Sodium 6.5, Carbohydrate 64.6, Fiber 10.8, Sugar 25, Protein 18.1
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