APPLE CINNAMON QUICHE
The original recipe came from the April 1992 issue of the Yankee Magazine under the article 'Breakfasts to Crow About.' Inn keepers said that returning guests always asked for it. I surely understand why! This is one that will wow your overnite guests. When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it. This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!
Provided by Debaylady
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core, and grate the medium-sized tart apple in a small bowl.
- Slice the butter into pats.
- In a small dish, combine the sugar and cinnamon and set aside.
- In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
- Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
- Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
- In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
- Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
- Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.
Nutrition Facts : Calories 498.3, Fat 42.7, SaturatedFat 23.5, Cholesterol 234.1, Sodium 358.7, Carbohydrate 19.1, Fiber 0.9, Sugar 5.9, Protein 10.7
APPLE, CHEDDAR, AND BACON QUICHE
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
Provided by Vanessa Rogers
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
- Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
- Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
- Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g
APPLE AND WALNUT QUICHE
Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up well and don't turn mushy when cooked. --The Blackberry River Inn, Norfolk, Connecticut
Provided by Pinay0618
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
- Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
- Bake at 375 degrees F for approximately 45 minutes.
Nutrition Facts : Calories 498.2, Fat 37.7, SaturatedFat 15.6, Cholesterol 202.3, Sodium 278.9, Carbohydrate 25.1, Fiber 2.8, Sugar 5.8, Protein 16.7
BACON-AND-APPLE QUICHE WITH FLAKY PIE CRUST
Provided by Mark Bittman
Categories breakfast, brunch, project, main course, side dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 and set the rack in the middle. Combine the flour and salt in a food processor and pulse once or twice. Add the butter and process until the mixture looks like cornmeal. Put the mixture in a bowl and add the ice water; mix with your hands until you can form the dough into a ball, adding another tablespoon of ice water if necessary. Wrap the ball in plastic and freeze for 10 minutes (or refrigerate for at least 30 minutes, or up to a couple days).
- Sprinkle a countertop with flour and put the dough on it, sprinkling more flour on top. Use a rolling pin to roll with light pressure from the center out. If the dough is hard, let it rest for a few minutes; if it's sticky, add a little flour. Roll, adding flour and rotating and turning the dough as needed; use ragged edges of dough to repair any tears, adding a drop of water when you press a patch in place.
- When the diameter of the dough is about 2 inches greater than that of a 9-inch tart pan, drape the dough over the rolling pin and transfer it into the pie plate. Press the dough firmly into the plate, all over. Once the dough is in place, trim as necessary; freeze for 10 minutes or refrigerate for 30 or so.
- Prick the pie crust with a fork all over, then bake it for 10 to 12 minutes, or until beginning to brown; remove and turn the oven down to 375. Meanwhile, fry the bacon in a large, deep skillet over medium heat, then remove from pan with a slotted spoon; cool and chop.
- Pour out all but one tablespoon of bacon fat and use the same pan to fry the apples. Add salt, pepper and rosemary. Turn the heat up to medium-high and cook, stirring frequently, until the apple is soft and lightly browned, at least 15 minutes. Adjust the heat so it doesn't brown too much or crisp up. Turn off the heat and spread apples onto the crust; then sprinkle with bacon and cheese.
- In a mixing bowl, whisk together the eggs and cream. Put the semicooked shell on a baking sheet and pour in the egg mixture. Bake for 30 to 40 minutes, or until almost firm (it should still jiggle just a little in the middle) and lightly browned on top; reduce the oven heat if the shell's edges are darkening too quickly. Cook on a rack; serve warm.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 40 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 20 grams, Sodium 438 milligrams, Sugar 7 grams, TransFat 0 grams
APPLE-SAUSAGE CHEDDAR QUICHE
This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!
Provided by NolansMom
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit piecrust into a 9 ½-inch deep-dish pieplate.
- Fold ends under, and crimp.
- Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Cool.
- Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
- Beat eggs and milk at medium speed with an electric mixer until blended.
- Pour over sausage mixture; sprinkle lightly with paprika.
- Bake at 325 for 50 minutes before serving.
APPLE SAUSAGE QUICHE
This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!
Provided by SweetsLady
Categories Breakfast
Time 55m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 13
Steps:
- Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
- Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
- Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
- Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.
MINI BRIE AND APPLE QUICHES
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine. Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes. The cups do not need to be defrosted before filling and baking.
Provided by Tara Parker-Pope
Categories appetizer
Time 30m
Yield 30 quiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
- Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
- Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
APPLE QUICHE
This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.
Provided by Aroostook
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the apples in the pie shell.
- Sprinkle apples with cheese.
- In a small bowl, mix together the rest of the ingredient.
- Pour mixture over the apples.
- Bake for 60 to 65 minutes.
- Let stand for 10 minutes before serving warm, or serve chilled.
- Top with sweetened whipped cream flavored with vanilla and cinnamon.
Nutrition Facts : Calories 300.5, Fat 16, SaturatedFat 6.7, Cholesterol 76.8, Sodium 402.2, Carbohydrate 32.1, Fiber 4, Sugar 14, Protein 9
More about "apple quiche recipes"
APPLE QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
APPLE-HAM QUICHE RECIPE - JUSTIN CHAPPLE - FOOD
From foodandwine.com
APPLE QUICHE RECIPE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
APPLE QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 12Total Time 50 minsCholesterol 0 mgCalories 461 per serving
APPLE CHEDDAR QUICHE RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE AND CHEDDAR QUICHE WITH OLIVE OIL AND THYME CRUST
From hipfoodiemom.com
APPLE QUICHE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
RECIPE FOR APPLE QUICHE | ALMANAC.COM
From almanac.com
APPLE QUICHE RECIPES | RECIPELAND
From recipeland.com
APPLE & WHITE CHEDDAR QUICHE – YES! APPLES
From yesapples.com
EASY DESSERT RECIPE: SWEET APPLE QUICHE - GOURMAND ASIA
From gourmandasia.com
CRUSTLESS APPLE AND SAUSAGE QUICHE: A HEALTHIER QUICHE OPTION
From beyondceliac.org
RECIPE: ZUCCHINI & TOMATO QUICHE WITH ROMESCO SAUCE & ARUGULA …
From
CHEESY APPLE QUICHE
From michiganapples.com
50 BEST AIR FRYER BREAKFAST RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #oven #fall #seasonal #apples #equipment #4-hours-or-less
You'll also love