APPLE-RAISIN COOKIES
These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
- With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
- In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.
Nutrition Facts : Calories 138 g, Fat 4 g, Fiber 1 g, Protein 1 g
APPLE-RAISIN BARS
Make and share this Apple-Raisin Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
- In medium-sized bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
- In large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth.
- Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated.
- Stir in diced apples and raisins and spread into prepared pan.
- Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean.
- Cool completely before cutting into bars and serving.
Nutrition Facts : Calories 331.5, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 239.5, Carbohydrate 61.5, Fiber 1.4, Sugar 42.4, Protein 3.6
GRANDMA'S CHEWY OATMEAL APPLE BARS
Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.
Provided by Grandpa and Grandma
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
- Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
- Stir in flour, baking soda and salt.
- Add oats, mix well.
- Spread batter in pan, sprinkle with walnuts and apple bits.
- Bake in preheated oven for 10 minutes.
- Cool in pan, cut into 3 1/2" x 2" bars.
Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4
APPLESAUCE RAISIN BARS
Make and share this Applesauce Raisin Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients (except raisins) in a bowl.
- Stir in raisins.
- Bake in a 7 x ll" baking pan.
- 350 degrees 20-25 mins.
- Topping: Brown butter in a small pan.
- Whisk in powdered sugar, vanilla and milk.
- Frost cooled cake.
Nutrition Facts : Calories 248.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 139.4, Carbohydrate 44.3, Fiber 0.9, Sugar 30.3, Protein 1.9
APPLE RAISIN COOKIE BARS
This is a great recipe for the Holidays. It's sweet and crunchy and has a lot of healthy ingredients, but not low calorie by any standard.
Provided by ColSanders
Categories Bar Cookie
Time 55m
Yield 36 Bars, 36 serving(s)
Number Of Ingredients 18
Steps:
- Butter a 9x13 cake pan. Preheat oven to 350 degrees.
- In a large mixing bowl, add all cookie base ingredients except melted butter. Blend well. Add butter and stir. Blend until you have pea sized balls of dough. Press 1/2 of the mix into the prepared pan, cover the bottom of the pan as well as a little ways up the sides of the pan. Reserve the remaining cookie mix for later.
- In a medium sauce pot, add all the filling ingredients. Mix well and bring the filling to a low boil. Stir and heat until the filling thickens. Remove from heat and cool slightly.
- Spread the filling over the cookie base in the pan, covering the cookie base evenly. Crumble the reserved cookie base over the filling evenly.
- Bake in preheated oven for 35 minutes until the cookie base is lightly browned and the filling is bubbling up. Remove from oven and cool.
- In a small bowl, mix together the icing ingredients, adding just enough milk to make a good drizzling consistency. Drizzle the icing over the cookie base. Allow to cool completely. Cut into bars. Enjoy.
Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 3.5, Cholesterol 13.6, Sodium 161.3, Carbohydrate 26.8, Fiber 1.2, Sugar 16.6, Protein 1.9
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