Do Ahead Brunch Bake Recipes

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
• In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
• In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
• Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

Steps:

• Grease 9 x 13 in. baking dish.
• Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
• Spread in greased dish.
• In bowl, stir milk, bisquick and eggs until blended.
• Pour over potato mixture (make sure potatoes are well covered with mixture).
• Sprinkle with remaining cheese.
• Cover and refrigerate at least 4 hours, no more than 24 hours.
• Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
• Let stand 10 minutes before serving.
• THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!