Apple Raisin Sauce For Baked Ham Recipes

APPLE AND RAISIN SAUCE

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Apple and Raisin Sauce image

Steps:

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

Ingredients

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

RAISIN SAUCE FOR HAM

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Raisin Sauce for Ham image

Steps:

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

EASY RAISIN SAUCE FOR HAM

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Easy Raisin Sauce for Ham image

Steps:

Bring water to a boil in a saucepan.
Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

Ingredients

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

APPLE AND RAISIN SAUCE FOR HAM

Make and share this Apple and Raisin Sauce for Ham recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 2 1/2 cs.

Number Of Ingredients 4

Apple and Raisin Sauce for Ham image

Steps:

Combine all the ingredients in a saucepan and simmer until bubbly.

Nutrition Facts : Calories 429.9, Fat 0.5, SaturatedFat 0.1, Sodium 46, Carbohydrate 110.6, Fiber 3.1, Sugar 75.4, Protein 1.3

Ingredients

1 cup applesauce
1/2 cup apple butter
1/2 cup raisins
1/2 cup maple syrup

APPLE CIDER-GLAZED HAM

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

Apple Cider-Glazed Ham image

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

More about "apple raisin sauce for baked ham recipes"

12 EASY AND DELICIOUS HAM SAUCES TO ELEVATE YOUR MEAL

From southernliving.com

Glazed Ham with Pineapple Chutney. This ham, covered in a bourbon-brown sugar glaze, adds a rich and smokey flavoring to this dinner entree. Add our spiced Pineapple Chutney to the mix for a fresh and lively pairing.
Baked Ham with Brown Sugar-Citrus Glaze. Gorgeous winter citrus stars alongside the holiday ham in this showstopping entrée. Garnish with in-season tangerines, kumquats, and blood oranges.
Port Wine Ham Glaze (Cumberland Sauce) How does one make the best ham glaze, you ask? We found a winning combination with a sweet and spicy blend of ingredients that perfectly coat the ham.
BBQ Glazed Ham. If you've never tried BBQ-glazed ham before, prepare to be wowed. This recipe from Matt Bolus at Nashville's 404 Kitchen brings a sweet, smoky, and spicy twist to baked ham.
Brown Sugar-Bourbon-Glazed Ham. You'll need a whole lot of cloves for this flavor-packed glaze. Spicy brown mustard, cola soft drink, brown sugar, and bourbon round out the flavorful sauce.
Sweet-Hot Plum-Glazed Ham. Here's a bright idea: Garnish your ham with a zingy glaze of citrus juices, plum preserves, mustard, honey, ginger, and red pepper.
Citrus Glazed Ham. Orange marmalade, plenty of cloves, and garnishes of orange slices and rind make for a classic holiday ham. While cooking, baste the ham every 20 minutes to ensure it stays perfectly juicy.
Pineapple-Prosecco Glaze. Perfectly glazed ham with only three ingredients? Sign us up. Combine pineapple preserves, Prosecco, and kosher salt in a food processor until smooth.
Cola-Dijon-Brown Sugar Glaze. This classic glaze is excellent for spiral ham and uses four ingredients—primarily pantry staples. Stir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce.
Coffee-and-Pepper Jelly Glaze. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt.

Apple Raisin Sauce For Baked Ham Recipes

APPLE AND RAISIN SAUCE

Great filling for turnovers, or a topping for funnel cake or pork!

RAISIN SAUCE FOR HAM

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

EASY RAISIN SAUCE FOR HAM

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

APPLE AND RAISIN SAUCE FOR HAM

Make and share this Apple and Raisin Sauce for Ham recipe from Food.com.

APPLE CIDER-GLAZED HAM

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

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