APPLE RICE PUDDING
Make and share this Apple Rice Pudding recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, sour cream, milk, cinnamon and salt.
- Stir in raisins, apple and rice; spoon mixture into greased baking dish.
- Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
- Bake uncovered 45 minutes.
- Serves 8.
APPLE RICE PUDDING
Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!
Provided by Sonoran Sweetheart
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
- Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
- Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g
APPLE CINNAMON RICE PUDDING
This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.
Provided by Sweet PQ
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
- Put the pan back on medium-high heat. Stir in the rice and sugar.
- Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
- Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
- Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.
Nutrition Facts : Calories 330.2, Fat 9.8, SaturatedFat 6, Cholesterol 33.2, Sodium 256.7, Carbohydrate 52.3, Fiber 2.6, Sugar 19.9, Protein 8.1
RICE PUDDINGS WITH CARAMEL GALA APPLES
Provided by Dorie Greenspan
Categories Milk/Cream Rice Dessert Kid-Friendly Apple Fall Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For puddings:
- Bring 3 cups water and 1/4 teaspoon salt to boil in heavy large saucepan. Add rice and boil 10 minutes. Drain rice; discard cooking water. Rinse saucepan. Combine milk and sugar in same saucepan; bring to boil over medium-high heat, stirring until sugar dissolves. Add rice; reduce heat to medium and simmer until rice is very tender, most of milk is absorbed, and pudding is thickened but still creamy and reduced to scant 3 cups, stirring occasionally, about 35 minutes. Remove from heat. Stir in vanilla extract. Transfer rice pudding to medium bowl. Press plastic wrap onto surface of pudding; let pudding cool to room temperature. Refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
- For caramel apples:
- Peel apples; quarter through stem end and remove core. Cut each apple quarter into 4 slices, then cut slices crosswise into thirds. Combine sugar and lemon juice in medium nonstick skillet. Stir over medium-high heat until sugar dissolves and syrup is medium amber color, occasionally swirling skillet, 3 to 4 minutes. Remove from heat; add butter to skillet and swirl until melted (mixture may bubble vigorously). Return skillet to medium heat; add cider and pinch of salt and bring to boil. Add apples and simmer until tender, stirring often, about 6 minutes. Add 1/2 cup whipping cream and boil until sauce thickens slightly, about 2 minutes. Transfer apples with caramel sauce to heatproof bowl. Cool caramel apples until lukewarm or room temperature. DO AHEAD: Caramel apples can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until just warm before using.
- Divide half of caramel apples among 6 Martini glasses or lowball glasses. Top each with rice pudding, dividing equally. Top with remaining caramel apples, dividing equally. Garnish each with dollop of whipped cream, if desired, and serve.
APPLE RICE PUDDING
This is lovely dessert. You can use it many ways, as a simple rice pudding or a simple applesauce or use it in its entirety as Apple Rice Pudding.
Provided by Lorrie in Montreal
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- PUDDING:.
- Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
- SAUCE:.
- In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
- Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
- Serve warm or cool.
Nutrition Facts : Calories 437, Fat 9, SaturatedFat 5.4, Cholesterol 29, Sodium 190.8, Carbohydrate 84.8, Fiber 4.2, Sugar 51.1, Protein 7.5
More about "apple rice pudding recipes"
BAKED APPLE RICE PUDDING - THE BOSSY KITCHEN
From thebossykitchen.com
4.5/5 (19)Total Time 1 hr 20 minsCategory DessertCalories 572 per serving
- In a medium saucepan, bring the rice, milk, and a pinch of salt to a boil. Reduce the heat to low and simmer the rice mixing continuously until the rice is cooked and the liquid absorbed, for about 15-20 minutes.
- Meanwhile, in a medium bowl, beat together the eggs with sugar. Add cinnamon, nutmeg, vanilla, and lemon zest.
APPLE RICE PUDDING - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
Reviews 8Category DessertServings 4Estimated Reading Time 1 min
APPLE RICE PUDDING RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (14)Total Time 50 minsCategory EasyCalories 281 per serving
APPLE RICE PUDDING • ELECTRIC BLUE FOOD - KITCHEN …
From electricbluefood.com
APPLE CINNAMON RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RICE PUDDING WITH A BLESSING - LIDIA
From lidiasitaly.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM …
From momontimeout.com
RICE PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE RICE PUDDING RECIPE FOR A PERFECT FALL DESSERT
From beautycookskisses.com
APPLE RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
APPLE RICE PUDDING - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
RICE PUDDING RECIPE | EATINGWELL
From eatingwell.com
APPLE RICE PUDDING RECIPE - COOK.ME RECIPES
From cook.me
OUR FAVORITE PUDDING RECIPES - FOOD & WINE
From foodandwine.com
POLISH RICE WITH APPLES (RYZ Z JABLKAMI) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
RICE PUDDING - ALLRECIPES
From allrecipes.com
ALMOST INSTANT APPLE PIE RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
10 VEGAN RECIPES THAT WENT VIRAL LAST WEEK: FROM GREEN APPLE …
From onegreenplanet.org
GERMAN BAKED RICE PUDDING WITH APPLES - ESTER KOCHT
From esterkocht.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #rice #oven #puddings-and-mousses #dietary #low-sodium #low-in-something #apples #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love