CARAMEL APPLE COOKIES
It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.-Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.
Nutrition Facts : Calories 91 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE SPICE CARAMEL COOKIES
A totally unique cookie that will have everyone raving! Tart, sweet cookie surrounds a gooey caramel center.
Provided by Molly
Categories Desserts Cookies Spice Cookie Recipes
Time 1h42m
Yield 36
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, cinnamon, and baking powder together in a bowl.
- Combine butter, apple cider drink mix, sugar, and salt together in another bowl. Beat using an electric mixer until light and fluffy. Beat in eggs 1 at a time. Add vanilla extract and mix well. Add the flour mixture gradually; mix until just combined. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Microwave caramels in a microwave-safe bowl until softened, about 20 seconds. Flatten caramels using the bottom of a glass.
- Scoop cookie dough into balls about 1 tablespoon each. Flatten each ball slightly in your palm. Sandwich a caramel between 2 pieces of dough; pinch closed. Repeat with the remaining cookie dough and caramels. Place cookies 2 inches apart on the prepared sheets.
- Bake in the preheated oven until very lightly browned around the edges, 12 to 14 minutes. Slide parchment off of the baking sheet, onto your counter. Let cookies cool on the parchment.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 27.8 g, Cholesterol 24.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 141.2 mg, Sugar 17.9 g
CARAMEL APPLE COOKIES
Lightly spiced caramel apple cookies, reminiscent of a crisp Autumn afternoon. Perfect with a steaming cup of apple cider!
Provided by Princess Crafty-Coo
Categories Drop Cookies
Time 27m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Stir in the rolled oats. Finally, stir in dried apple and caramel bits.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Nutrition Facts : Calories 1113, Fat 40.3, SaturatedFat 10.1, Cholesterol 41.6, Sodium 796.9, Carbohydrate 181.5, Fiber 8.7, Sugar 118.9, Protein 13.4
CARAMEL APPLE COOKIES
Light cookie with a apple caramel topping. Looks great for Halloween.
Provided by Poppy127
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined. Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
- Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie. Place cookies on a wire rack to cool completely.
- Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
- Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 20.7 g, Cholesterol 14.4 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 92.2 mg, Sugar 12.8 g
CARAMEL APPLE COOKIES
Make and share this Caramel Apple Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 42m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Beat shortening and brown sugar in medium bowl until blended; beat in egg.
- Mix in 1/4 cup apple juice.
- Combined flour, baking soda, salt, and spices; mix in remaining 1/4 cup apple juice and apples.
- Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
- Bake at 350 until browned, 10 to 12 minutesCool on wire racks.
- Spread with frosting and sprinkle each cookie with crushed walnuts.
- Caramel Frosting: Heat margarine, brown sugar, and water over medium high heat in saucepan,stirring until sugar dissolves.
- Remove from heat; beat in powdered sugar and enough milk to make spreadable consistency; use immediately.
- If frosting begins to harden, return to low heat and stir in more milk.
Nutrition Facts : Calories 191.9, Fat 6.6, SaturatedFat 1.6, Cholesterol 9, Sodium 97.6, Carbohydrate 32.2, Fiber 0.6, Sugar 22.5, Protein 1.8
CHEWY CARAMEL APPLE COOKIES
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
- In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg
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CARAMEL-APPLE COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hrServings 18
- Preheat oven to 375°F. Beat butter, granulated sugar, and brown sugar in bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 2 minutes. Scrape down sides. Add eggs and vanilla, reduce speed to low, and beat until well incorporated, about 30 seconds. Whisk together flour, apple pie spice, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture, in 3 additions, beating on low speed until mostly incorporated after each addition, about 45 seconds total. Using a rubber spatula, fold in white chocolate chips until well combined.
- Using a 1 1/2 tablespoon cookie scoop, spoon dough onto 3 baking sheets lined with parchment paper, about 2 inches. Bake in preheated oven in 3 separate batches until cookies have spread out, but still raw, about 7 minutes; remove from oven. Quickly press 3 apple slices into top of each cookie, and return to oven, and bake until edges of cookies are golden brown, 7 to 8 minutes. Cool cookies on baking sheet 5 minutes; transfer to wire racks, and let cool completely, about 10 minutes.
- Drizzle caramel sauce over cookies, and, if desired, lightly sprinkle with sea salt. Serve immediately or store in an airtight container at room temperature up to 2 days.
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