APPLE-SPICE DUMP CAKE
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it was so good that I submitted it into our church cookbook. *Google pic*
Provided by Sandy Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Pour pie filling into a greased 9x13 inch pan.
- 3. Sprinkle cake dry mix over pie filling.
- 4. Pour melted butter over top of cake mix.
- 5. Top with nuts.
- 6. Bake for 35-40 minutes.
- 7. Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!
APPLE SPICE DUMP CAKE
I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.
Provided by OceanLuvinGranny
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350.
- Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
- Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
- Stir apple pie filling into the cooked apples.
- Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
- In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
- Sprinkle over apples.
- Pour dry cake mix over the apples.
- Scatter the nuts on top.
- Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
- Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
- Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
- Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.
Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5
SIMPLE APPLE SPICE DUMP CAKE
Make and share this Simple Apple Spice Dump Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Pour the apple pie filling into a 13 x 9-inch baking pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
- Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and sprinkle nuts on top.
- Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping.
APPLE SPICE DUMP CAKE
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Provided by Marcia L. Cainion
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
APPLE DUMP CAKE
Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Provided by CHI CHI
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g
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