FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
BACKCOUNTRY APPLE DUMP CAKE
This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing).
Provided by Ridinthewind
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- For conventional oven:.
- Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
- Pour in the spice cake mix ontop.
- Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
- Pour 1/2 cup of water slowly overtop.
- Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
- For Dutch oven:.
- Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
- Pour the spice cake mix overtop.
- Cut up the butter or margarine and put dollops ontop.
- Slowly pour 1/2 cup of water overtop.
- Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
- After about 5 minutes of baking, remove oven from fire and stir well the contents.
- ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.
Nutrition Facts : Calories 608, Fat 27.2, SaturatedFat 12.7, Cholesterol 40.7, Sodium 742.4, Carbohydrate 89.7, Fiber 2.5, Sugar 53.5, Protein 4
DUTCH OVEN PINEAPPLE UPSIDE-DOWN CAKE
Want to impress your guests but still cook something homey? This is it... this tastes wonderful, of course, but cooking it in the dutch (cast iron) oven makes it absolutely GORGEOUS. You won't be disappointed!
Provided by CandyTX
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven according to instructions on cake mix.
- Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
- Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
- Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get).
- Pour the batter over the pineapple layer in dutch oven.
- Bake as directed by the cake mix directions. Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time.
- Cool for 10 minutes, then carefully turn out onto a plate.
- NOTE: Do not let the cake cool too much or it will be stuck to the pan.
Nutrition Facts : Calories 272.9, Fat 15, SaturatedFat 6, Cholesterol 73.2, Sodium 83.9, Carbohydrate 34.6, Fiber 0.8, Sugar 32.5, Protein 1.9
DUTCH OVEN APPLE BUTTER
Make and share this Dutch Oven Apple Butter recipe from Food.com.
Provided by Chef Ken Stoneback
Categories Spreads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core your apples, afterwards they should weigh about 2 pounds. I used 6 medium sized apples. You can use any kind of apple or a mixed variety. Cut them into large chunks and add to food processor. Pulse until you have small chunks. You may have to do this in batches if your apples don't all fit. Move apples to a dutch oven.
- Stir in remaining ingredients to dutch oven and bring to a boil. Once it comes to a boil, turn down to low heat and cook for 2-3 hours. Stir about every 30 minutes.
- Turn off heat and scoop the apple mixture into a blender. Blend on high until smooth. You can add a teaspoon or two of apple cider to thin if needed. Allow to cool and store in an airtight container in the fridge.
Nutrition Facts : Calories 68.3, Fat 0.1, Sodium 77.5, Carbohydrate 18, Fiber 2, Sugar 15, Protein 0.2
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