APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
3-INGREDIENT APPLE SPICE CAKE
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Provided by Marie W
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix the above 3 ingredients well.
- Pour into a well greased and floured tube or bundt cake pan.
- Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.
APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TUBE CAKE
I love this apple bundt cake recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. , Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.
Nutrition Facts : Calories 560 calories, Fat 35g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
Provided by Sarah Chana
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2
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