APPLE-STUFFED CHICKEN BREASTS
When my family asks me to serve chicken for dinner, I usually prepare these elegant stuffed chicken rolls. I can easily double the recipe for a crowd.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness. Combine 1/2 teaspoon salt and pepper; sprinkle over both sides of chicken. Set aside. , In a small nonstick skillet, saute onion and garlic in 1 tablespoon butter until tender. Add apple; saute 1 minute longer. Stir in the bread crumbs, basil, rosemary and remaining salt; heat through. , Top each piece of chicken with 3 tablespoons apple mixture. Roll up and secure with toothpicks; coat with flour. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on all sides. Remove and keep warm. , Stir apple juice and sherry or additional juice into pan, stirring to loosen any browned bits. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. , Remove chicken to a serving platter; discard toothpicks. Add remaining butter to pan juices; whisk until blended. Serve with chicken.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 497mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE STUFFED CHICKEN BREAST
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g
CHICKEN BREASTS STUFFED WITH APPLES & CHEDDAR
I have been meaning to give this elegant sounding chicken dish for years and have decided to share it here even though I haven't tried it yet. I originally clipped this from a magazine years ago and thought it would be a lovely choice for a romantic dinner.
Provided by HeatherFeather
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- If you haven't already pounded your chicken breast halves, do so now- they should be 1/4" thin; season with salt and pepper to taste on both sides. Peel your apples unless you prefer them to have the skin on.
- Combine apple chunks,cheese, and bread crumbs in a small bowl.
- Divide the apple mixture into two portions and place one portion on top of each piece of chicken.
- Roll up chicken into a bundle, using toothpicks to secure if needed.
- Melt butter in a skillet, then brown the chicken briefly on both sides in the butter- just a few minutes each side to brown but not cook all the way through yet.
- Once browned, add wine and 1/4 cup of water.
- Cover pan and let simmer 15-20 minutes on medium-low heat- until chicken is no longer pink and completely cooked through.
- Remove cooked chicken from the pan using a slotted spoon and set on two plates.
- Remove toothpicks.
- Whisk together 1 Tbsp of water and the cornstarch well and add to the pan juices.
- Whisk until blended and cook and stir until thickened slightly (you may need to raise the heat a bit); test for seasoning and add more salt and pepper if needed.
- Ladle over chicken and sprinkle parsley over tops as a garnish.
APPLE-STUFFED CHICKEN BREASTS
Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Apple
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breast halves between 2 pieces of waxed paper.
- Pound chicken to 1/8" thickness.
- Mix sugar and cinnamon.
- Coat apple slices with sugar mixture.
- Divide apples among chicken breast halves; secure with toothpicks.
- Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
- Remove toothpicks.
- Mix the apple cider and cornstarch in 1 quart saucepan.
- Cook over medium heat until thickened and bubbly.
- Spoon over chicken.
Nutrition Facts : Calories 214.8, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 146.4, Carbohydrate 21, Fiber 2.3, Sugar 15.8, Protein 25.3
More about "apple stuffed chicken breast 475 recipes"
APPLE STUFFED CHICKEN BREASTS | MEL'S KITCHEN CAFE
From melskitchencafe.com
Estimated Reading Time 3 mins
- If the chicken breasts you are using are on the thicker side, slice a pocket in the center of the thickest part to use for stuffing in the apple mixture (similar to this method). If the chicken breasts aren't thick enough to cut a pocket, pound each of them to a thickness of 1/4-inch. Season both sides of the chicken with salt and pepper. Set aside.
- In a medium bowl, combine the chopped apples, shredded cheese, bread crumbs and garlic salt. Divide the apple mixture between the chicken breasts, stuffing it into the pockets, if that is the method you used, or topping the flattened chicken breast with the mixture and rolling up and securing with a toothpick.
- In a large, 12-inch nonstick skillet, heat the olive oil over medium heat until rippling. Brown the chicken breasts in a single layer, about 5 minutes per side (make sure the oil is hot before adding the chicken so it browns nicely on each side). After browning the second side, pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and simmer the chicken for 10-15 minutes, until cooked through.
- Remove the stuffed chicken to a plate or serving platter. In a small bowl, whisk together the cold water and cornstarch and stir the cornstarch slurry into the juices left in the skillet. Bring the mixture to a boil, whisking or stirring, until the mixture is bubbling and thickened slightly. Pour the gravy through a fine mesh strainer (optional - only if you want to get rid of any larger ingredients that leaked out while the chicken was simmering). Pour some of the gravy over the chicken. Garnish with parsley and serve, passing the extra sauce at the table.
JUICY APPLE STUFFED CHICKEN BREASTS RECIPE | COOKIES
From cookiesandcups.com
Cuisine DinnerTotal Time 30 minsCategory ChickenCalories 420 per serving
- With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
- Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
- Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
APPLE AND BRIE STUFFED CHICKEN - EMILY BITES
From emilybites.com
APPLE STUFFED CHICKEN BREAST {BAKED CHICKEN BREAST RECIPE}
From seductioninthekitchen.com
20-MINUTE STUFFED CHICKEN BREAST RECIPE - THE …
From themediterraneandish.com
APPLE AND BRIE STUFFED CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
APPLE-STUFFED CHICKEN WITH MAPLE-DIJON (POULET FARCI)
From monpetitfour.com
16 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER
From allrecipes.com
STUFFED CHICKEN WITH APPLE GRAVY -EASY CHICKEN …
From savoryexperiments.com
15 BEST STUFFED CHICKEN BREAST RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
From paleogrubs.com
RECIPE: HOULIHAN'S STUFFED CHICKEN BREAST RECIPES (REPOST ...
From recipelink.com
17 DIETITIAN-APPROVED AIR FRYER CHICKEN BREAST RECIPES - MSN
From msn.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BRIE- AND APPLE-STUFFED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE AND BRIE STUFFED CHICKEN BREAST - KALEFORNIA KRAVINGS
From kaleforniakravings.com
SAUTéED CHICKEN AND APPLES WITH ROSEMARY - FAMILY FOOD ON THE …
From familyfoodonthetable.com
BLUE CHEESE AND APPLE-STUFFED CHICKEN BREASTS - PILLSBURY.COM
From pillsbury.com
You'll also love