APPLE & HERB ROASTED TURKEY
My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients-if she doesn't eat them first! -Kimberly Jackson, Gay, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.
Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 262mg cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 72g protein.
APPLE-STUFFED TURKEY
This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.
Provided by meezermex
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
A boneless turkey breast is rolled around stuffing with apple and raisins.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
- Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
- Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
- Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
- Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 12.7 g, Cholesterol 234.6 mg, Fat 29.7 g, Fiber 1 g, Protein 86.3 g, SaturatedFat 10.2 g, Sodium 299.4 mg, Sugar 6.5 g
ROASTED TURKEY BREAST WITH APPLES
With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes.
Provided by Irmgard
Categories Turkey Breasts
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Lightly butter a 13" x 9" baking dish.
- Sprinkle the turkey with salt and pepper and half of the sage.
- In a large skillet, melt the butter over high heat.
- Brown the turkey for 2 minutes per side or until golden.
- Remove the pan from the heat and transfer the turkey to the prepared baking dish.
- Let the pan cool slightly.
- Bake the turkey in the oven for 25 minutes.
- Meanwhile, return the pan to medium heat.
- Cook the onion, bacon and remaining sage, stirring 3 to 4 minutes, until the onion is softened.
- Add the apples and cook, stirring, for 2 minutes, until the apples start to soften.
- Whisk the flour into the milk and stock, then stir into the pan.
- Bring to a boil, then reduce the heat and simmer, stirring, for 3 minutes or until slightly thickened.
- Stir the lemon juice into the sauce and season to taste with salt and pepper.
- Pour over the turkey in the dish.
- Bake for 20 minutes longer or until the turkey is no longer pink inside and meat thermometer registers 170 degrees F.
- Let the turkey stand for 5 minutes before slicing.
Nutrition Facts : Calories 443.3, Fat 18.8, SaturatedFat 7.3, Cholesterol 131.9, Sodium 506.4, Carbohydrate 25.4, Fiber 3, Sugar 11.2, Protein 42.2
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- COMBINE dried apples, onions, lemon peel, snipped sage, and thyme in a medium bowl. Spoon stuffing into the turkey. Fold shut. Tie in several places with heavy 100% cotton kitchen string or secure with metal skewers. Insert a few whole sage leaves under the skin. Rub oil over skin; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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