Apple Sunflower Seed Quick Bread Recipes

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APPLE SUNFLOWER SEED QUICK BREAD

Was in the mood for some homemade bread but didn't have all the ingredients for any bread I have ever made so I created a new one. Hope you like it we loved it. The inside is soft and flavorful with a slight crunch on the outside. Was definitely one we will be making again very soon.

Provided by Stormy Stewart

Categories     Sweet Breads

Time 55m

Number Of Ingredients 14



Apple Sunflower Seed Quick Bread image

Steps:

  • 1. In a small bowl with a tight lid put Put the apple, lemon juice and water shake well, drain, and set aside
  • 2. Beat together in a large bowl The Butter or shortening, eggs, sugar, Baking Powder, salt, cinnamon, and sour cream
  • 3. Then add and mix well The flour, sunflower seeds, and apple
  • 4. Place in a greased 9x5x3 loaf pan and bake for 45 minutes. Cool slightly before cutting

MIX TOGETHER, SHAKE WELL, DRAIN, AND SET A SIDE
1 large green apple, cored, skinned and chopped about 1 1/2 cups
1/2 tsp lemon juice
1 tsp water
BEAT TOGETHER IN A LARGE BOWL
1/3 c softened butter or shortening
1 c sugar
2 large eggs
2 tsp baking powder
1/4 tsp cinnamon and salt
1/4 c sour cream
THEN ADD
1 3/4 c flour
1/2 c sunflower seeds

SUNFLOWER SEED & HONEY WHEAT BREAD

I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. -Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Time 1h15m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 9



Sunflower Seed & Honey Wheat Bread image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 35-40 minutes. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 212mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

2 packages (1/4 ounce each) active dry yeast
3-1/4 cups warm water (110° to 115°)
1/4 cup bread flour
1/3 cup canola oil
1/3 cup honey
3 teaspoons salt
6-1/2 to 7-1/2 cups whole wheat flour
1/2 cup sunflower kernels
3 tablespoons butter, melted

SUNFLOWER BREAD

I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10



Sunflower Bread image

Steps:

  • In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

4 cups all-purpose flour
1 cup whole wheat flour
1 cup salted sunflower kernels, toasted
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/4 cups water
1/2 cup milk
1/3 cup honey
3 tablespoons butter
Additional salted sunflower kernels, optional

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