Lil Cheddar Meat Loaves Recipes

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LIL' CHEDDAR MEATLOAVES

We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!

Provided by DDW7976

Categories     Grains

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Lil' Cheddar Meatloaves image

Steps:

  • In a bowl, beat the egg and milk.
  • Stir in cheese, oats, onion, salt and rubbed sage.
  • Add beef and mix well.
  • (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
  • Sauce: Combine catsup, brown sugar and mustard.
  • Spoon over each loaf so they are all covered in the sauce.
  • Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  • For OAMC:.
  • To Freeze:Place the meat loaves in the casserole dish (without sauce).
  • Wrap with foil and freeze.
  • To Reheat: Defrost overnight.
  • Mix together the sauce and top each meat loaf with sauce.
  • Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
  • Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.

1 egg
3/4 cup milk
1 cup shredded sharp cheddar cheese (4oz)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon rubbed sage (optional)
1 lb lean ground beef
2/3 cup catsup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

LITTLE CHEDDAR MEATLOAVES

Make and share this Little Cheddar Meatloaves recipe from Food.com.

Provided by shortstuff

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Little Cheddar Meatloaves image

Steps:

  • Beat together egg and milk; stir in cheese, oats, onion and salt.
  • Add hamburger and mix well.
  • Shape into 8 loaves and place in a greased 13x9 pan.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

LI'L CHEDDAR MEAT LOAVES

This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.

Provided by SANDRA WEBB

Categories     Beef

Time 1h5m

Number Of Ingredients 10



Li'l Cheddar Meat Loaves image

Steps:

  • 1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
  • 2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.

1 egg
3/4 c milk
1 c shredded cheddar cheese (4 ounces)
1/2 c quick-cooking oats
1/2 c chopped onion
1 tsp salt
1 lb lean ground beef
2/3 c ketchup
1/2 c packed brown sugar
1 1/2 tsp prepared mustard

LITTLE CHEDDAR MEATLOAVES

These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.

Provided by Angie R.

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 11



Little Cheddar Meatloaves image

Steps:

  • 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

1 egg
3/4 c milk
1 c cheddar cheese, shredded
1/2 c quick cooking oats, dry
1/2 c onions, chopped
1 tsp salt
1 lb lean ground beef
GLAZE
2/3 c ketchup
1/2 c brown sugar
1 1/2 tsp regular mustard

LIL CHEDDAR MEATLOAF

Make and share this Lil Cheddar Meatloaf recipe from Food.com.

Provided by Jeffrey Cole

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12



Lil Cheddar Meatloaf image

Steps:

  • Pre-Heat oven to 350 degrees.
  • Add egg & milk ia a bowl and beat slightly.
  • Stir in cheese, oats, onion, green pepper, salt and oregano.
  • Add beef and mix well.
  • Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
  • Combine sauce incredients, mix well and spoon over individual loaves.
  • Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.

Nutrition Facts : Calories 277.7, Fat 12.2, SaturatedFat 6.1, Cholesterol 78.1, Sodium 674.3, Carbohydrate 24.7, Fiber 0.9, Sugar 18.7, Protein 17.7

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oatmeal
1/2 cup onion (chopped)
1/2 cup sweet bell pepper (chopped)
1 teaspoon salt
1 teaspoon oregano
1 lb lean ground beef
2/3 cup ketchup
1/2 cup brown sugar (packed)
1 1/2 teaspoons prepared mustard

LITTLE MEAT LOAVES

"I've wanted to reduce the fat in my meat loaf for many years, so I finally came up with this recipe," explains Paul Soper of Sierra Vista, Arizona. "By starting with lean ground beef and not adding any milk or egg yolks, I reduced the total fat considerably. Making individual loaves cuts the cooking time by almost half," he adds.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13



Little Meat Loaves image

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

3 egg whites
1/2 cup fat-free plain yogurt
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1/2 cup quick-cooking oats
1 small onion, chopped
2 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 cup ketchup

LI'L CHEDDAR MEAT LOAVES

This fun family dish is also great for company since it's easily doubled or tripled.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 10



Li'l Cheddar Meat Loaves image

Steps:

  • In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. x 2-in. baking dish.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake, uncovered, at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 24.3 g, Cholesterol 82.5 mg, Fat 17.9 g, Fiber 0.8 g, Protein 16.3 g, SaturatedFat 8.2 g, Sodium 626.6 mg, Sugar 19.6 g

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick-cooking oats
½ cup chopped onion
1 teaspoon salt
1 pound lean ground beef
⅔ cup ketchup
½ cup packed brown sugar
1 ½ teaspoons prepared mustard

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