APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
TOMATO APPLE CHUTNEY
I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 5h15m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
TOMATO AND APPLE CHUTNEY
Categories Condiment/Spread Ginger Tomato Apple Summer Edible Gift Gourmet
Yield Makes 4 to 5 (1/2-pint) jars
Number Of Ingredients 19
Steps:
- Sterilize jars and lids
- Tie cinnamon stick, peppercorns, coriander seeds, and cloves in a cheesecloth bag and put in a 5- to 6-quart heavy pot. Stir in remaining ingredients and bring to a rolling boil over moderate heat. Reduce heat and simmer, uncovered, stirring frequently, until thick, about 1 1/4 hours. Discard cheesecloth bag.
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle chutney into jars, leaving 1/4 inch of space at top, then run a thin knife between chutney and jar to eliminate air bubbles.
- Seal, process, and store filled jars , boiling boiling chutney in jars 10 minutes.
- Let chutney stand in jars at least 1 month for flavors to develop.
GREEN TOMATO & APPLE CHUTNEY
This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice
Provided by Jane Hornby
Categories Condiment
Time 2h30m
Yield Makes 5 x 450ml jars
Number Of Ingredients 14
Steps:
- Heat the oil in a preserving pan, then add the onions and let them gently soften for 10 mins. Add the garlic, spices and bay, and cook for 5 mins more until fragrant.
- Tip in the tomatoes, apples and half the vinegar, then simmer for about 15 mins or until the tomatoes and apples are soft. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves.
- Turn up the heat a little, then bubble the chutney for about 1 hr 30 mins, or until it is thick and jammy. When ready, you will be able to drag a line across the bottom of the pan without the chutney flooding back straight away. The timing can vary depending on the water content of the tomatoes. Remove the bay leaves before potting the hot chutney into hot, sterilised jars.
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
OLD FASHIONED APPLE AND TOMATO CHUTNEY
I got this recipe from an older lady who sold chutney and jam's at a local bake sale stall. I haven't made it yet, but I will! I am keeping it here for safe keeping.
Provided by cookingpompom
Categories Apple
Time 3h
Yield 2 1/2 litres
Number Of Ingredients 7
Steps:
- Finely chopped the peeled and cored apples and the onions (food processor would work well, but don't over whizz it and make a sauce).
- Peel and slice the tomatoes and place in a large pan with all the other ingredients.
- Boil for about 2 hours and stir occasionally. Place into sterilised bottles and seal.
- Chutney keeps for 12 months and once opened, keep in the fridge.
Nutrition Facts : Calories 3474.9, Fat 2.8, SaturatedFat 0.6, Sodium 8442.6, Carbohydrate 874.1, Fiber 30.7, Sugar 815.4, Protein 13
More about "apple tomatoe chutney recipes"
APPLE AND TOMATO CHUTNEY RECIPE - COOK.ME RECIPES
From cook.me
GREEN TOMATO-APPLE CHUTNEY - DAVID LEBOVITZ
From davidlebovitz.com
EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOWER SUGAR …
From anoregoncottage.com
ANNE BYRN’S GREEN TOMATO AND APPLE CHUTNEY - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
APPLE CHUTNEY RECIPES
From bbcgoodfood.com
INDIAN TOMATO & APPLE CHUTNEY RECIPE ON FOOD52
From food52.com
APPLE – TOMATO – PEPPER – CHUTNEY - BOSSKITCHEN
From bosskitchen.com
TOMATO APPLE CHUTNEY - HEALTHY CANNING
From healthycanning.com
GREEN TOMATO AND APPLE CHUTNEY - SAVOURED KITCHEN
From savouredkitchen.com
TOMATO APPLE CHUTNEY CANNING RECIPE | THE CANNING DIVA
From canningdiva.com
TANGY-SWEET APPLE TOMATO CHUTNEY: INDIAN RECIPE
From delishably.com
APPLE AND GREEN TOMATO CHUTNEY RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
APPLE & TOMATO CHUTNEY - ILOVECOOKING
From ilovecooking.ie
AUTUMN CHUTNEY WITH TOMATOES AND APPLES | THIS LITTLE HOME
From thislittlehome.co.uk
TOMATO AND APPLE CHUTNEY - CHRISTMAS RECIPES
From goodhousekeeping.com
APPLE & TOMATO CHUTNEY RECIPE - RECIPEYUM
From recipeyum.com.au
GREEN TOMATO AND APPLE CHUTNEY RECIPE
From thespruceeats.com
You'll also love