ALMOND-PINE NUT MACAROONS
Steps:
- Preheat oven to 325 degrees. Line 2 cookie trays with parchment paper or aluminum foil. Spread the pine nuts onto a jelly-roll pan lined with waxed or parchment paper.
- Break the almond paste into chunks and place in the bowl of a food processor. Add the sugar and process until the mixture is homogenous, stopping once to scrape down the bowl using a rubber spatula. Add the egg whites and process until smooth. Scrape again and process for a few more seconds.
- The mixture will be sticky, but with a light touch and moist hands it can be gently rolled. Keep a damp towel nearby to wipe and wet your hands. Using damp hands, round the mix into scant 1-inch balls and drop the balls onto the tray of pine nuts. Once you have 3 to 4 balls formed, roll them in the nuts to cover completely. Place about 16 balls 1 1/2-inches apart on the prepared baking sheets.
- Bake the first tray while preparing the second, until the cookies are pale golden, and puffy, about 25 minutes. Place the baking sheets on wire cooling racks and cool the cookies completely before lifting them off. Store in an airtight container for up to 2 days, or freeze for up to 1 week.
PINE NUT-ALMOND MACAROONS
Categories Cookies Food Processor Nut Dessert Bake Low Sodium Dried Fruit Almond Pine Nut Marsala Party Bon Appétit
Yield Makes about 22
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line large cookie sheet with foil. Combine Marsala and currants in heavy small saucepan. Cook over medium heat until liquid evaporates, about 5 minutes. Cool.
- Finely grind almonds and 1/2 cup toasted pine nuts with sugar and flour in processor. Mix egg white with extract in medium bowl. Add to processor and blend until dough forms ball. Place dough in bowl. Mix in currants. Shape dough between palms into 3/4-inch-diameter balls. Roll in 1 cup pine nuts to cover, pressing to adhere. Flatten each to 1 1/2-inch round. Space evenly on cookie sheet. Bake until golden brown about 15 minutes. Cool slightly. Remove cookies from foil using metal spatula and cool on rack. (Can be prepared 4 days ahead. Store in airtight container at room temperature.)
PINE NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h
Yield 2 to 3 dozen cookies, depending on the size of the cookies
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg. Add the flour and mix just until blended.
- Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper. Cut the dough log crosswise into 1/8 to 1/4-inch thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies are golden around the edges, about 15 minutes.
ITALIAN ALMOND MACAROONS
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie.
- Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 12.4 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
PINE NUT MACAROONS
Rolled in pine nuts with a soft, chewy center.
Provided by Luanne
Categories Macaroons
Yield 60
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
- Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
- Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 9.1 g, Fat 6.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 4.7 mg, Sugar 4.5 g
More about "pine nut macaroons recipes"
PINE NUT MACAROONS RECIPE | RECIPELAND
From recipeland.com
Total Time 45 minsCalories 961 per serving
PINE NUT-CRUSTED ALMOND MACAROONS | AMERICA'S TEST …
From americastestkitchen.com
Servings 24Category Desserts or Baked Goods, Cookies
RECIPE FOR ALMOND-PINE NUT MACAROONS - CRABBIE RECIPES
From underspicycrab.com
PINE NUT MACAROONS - BISCOTTI DI PINOLI - CREATIVE AND COLORFUL …
From lifelemonsitaly.com
BEST MACAROONS EVER RECIPE | PBS FOOD
From pbs.org
GLUTEN-FREE PINE-NUT MACAROONS - NEW ENGLAND
From newengland.com
THE BEST GLUTEN-FREE FRENCH MACARONS - THE TOASTED …
From thetoastedpinenut.com
PINE NUT MACAROONS RECIPE - DESSERT RECIPES AT WOMANSDAY.COM
From womansday.com
PINE NUT-CRUSTED ALMOND MACAROONS | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
KAREN’S PINE NUT MACAROON COOKIES - A ZEST FOR LIFE
From azestforlife.com
ALMOND-PINE NUT MACAROONS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SECRETS TO GLUTEN-FREE PINE NUT MACAROONS - NEW …
From newengland.com
PINE-NUT MACAROONS RECIPE - WOMANSDAY.COM
From womansday.com
PINE NUT MACAROONS | OREGONIAN RECIPES
From recipes.oregonlive.com
PINEAPPLE-COCONUT MACAROONS - DAVID LEBOVITZ
From davidlebovitz.com
BISCOTTI DI PIGNOLI (PINE NUT MACAROONS) | RECIPELION.COM
From recipelion.com
HEALTHY COCONUT MACAROONS - THE TOASTED PINE NUT
From thetoastedpinenut.com
PINE NUT MACAROONS | LEBANESE RECIPES - JEMILA FOODS
From jemilafoods.com
You'll also love