Applebees Authentic Pomegranate Margarita Recipes
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
APPLEBEE'S POMEGRANATE MARGARITA
Make and share this Applebee's Pomegranate Margarita recipe from Food.com.
Provided by rebeckym
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a mixing tin with ice.
- Mix all ingredients into the tin.
- Strain the drink into a martini glass and garnish with a cherry and a lime wedge.
- This drink should fill an average martini glass 3-4 times!
Nutrition Facts : Calories 104.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 396.1, Carbohydrate 22.7, Fiber 0.5, Sugar 15.8, Protein 2.1
APPLEBEE'S PERFECT MARGARITA
After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If you have a BevMo near you, they sell it (acording to their website)but it is $5 for 12 ounces so making it at home is cheaper. Some recipes say to use equal parts sugar and water and others say to use 2 parts sugar / 1 part water. So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps. Remove from heat and allow to cool to room temperature. Bottle it and store in fridge.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except the lime wedge and olive in a shaker. Add ice, shake until very cold and pour into a salt-rimmed margarita glass. Garnish with lime wedge and olive.
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